The chef-owner of Gramercy Farmer & the Fish looked to his grandmother for recipes and inspiration.
Family Farm Camp combines Judaism, farming and family participation.
Alex Reznik never thought he’d be a kosher chef. But when he was asked to lead the kitchen at La Seine Bar and Grill, in Beverly Hills he jumped at the opportunity to get back in touch with his roots, and modernize kosher cuisine. “I thought, ‘Why can’t kosher food just be great food?”’ he said.