This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Bittersweet: What’s Jewish About Fair Trade Chocolate
One year ago I was sitting in an overly warm classroom at the University of California, Davis, at a workshop called “Chocolate: Our Dark Addiction,” which was part of the 2011 [Hazon Food Conference][1]. The session begins with the question, “What is good chocolate?” Hands shoot up and comments immediately start flying: “Texture”; “Mouth feel”;…
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Life My 30 Minutes With Julia Child
I grew up with Julia. I remember sitting in front of the TV watching her prepare foods that never appeared on our suburban table. As we ate brisket and applesauce, or meatloaf seasoned with Lipton’s onion soup mix, Julia roasted whole ducklings flavored with fresh oranges, and simmered beef into amazing looking stews with exotic…
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Culture When Mom and Pop Owned the Shop
Food, glorious food is what virtually everyone I know talks about incessantly. What we ate, where we ate it and who made it constitutes a hefty chunk of our daily conversational fare. But were it not for the urban grocery store, that all-but-vanished institution, we wouldn’t be singing the praises of mozzarella, olive oil and…
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Food Roadside Gourmet: Takosher
Takosher Los Angeles, Calif. What to Order: The Original Brisketaco What happens when Jewish cuisine meets California Mexican food? Takosher, that’s what: A kosher taco truck that takes the staples of a Jewish meal and wraps them in tortilla shells. The blue Mexi-Jew fusion mobile, emblazoned with the slogan “The Chosen Taco,” brings the joys…
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Food Roadside Gourmet: Chutzpah Truck
Chutzpah Truck Orlando, Fla. What to Order: Matzo Ball Soup Central Florida’s Chutzpah Truck — nicknamed Carla by its owners — dishes out kosher Jewish-American comfort food to sunglasses-clad crowds, bringing together bubbe’s cuisine staples, like brisket sandwich, and Israeli street food, like hummus. Perhaps the star of the operation — aside from Carla —…
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Food Roadside Gourmet: Schmuck With a Truck
Schmuck With a Truck Los Angeles, Calif. What to Order: Oy Vey Wrap Matthew Koven moved from Manhattan to West L.A. as a deli evangelist, hoping to bring some of that good old-fashioned corned beef on rye to young Angelenos. Criss-crossing the city with a van full of roast beef and deli meats is no…
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Food Roadside Gourmet: M.O. Eggrolls
Los Angeles, Calif. What to Order: Reuben, Truffled Knish It’s no secret that American Jews have long been in love with Chinese food. M.O. Eggrolls (the initials stand for “Montreal Open-Ended”), which dubs itself the first ever “Jewnese” operation, puts that sentiment into a truck. M.O. Eggrolls serves crispy egg rolls stuffed with deli meats…
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Food Roadside Gourmet: K-Wheelz
K-Wheelz Dallas, Texas What to Order: Challah Dog, Burrito Schmurito Tex-Mex’s focus on meat, beans and cheese makes finding a kosher take on the cuisine challenging. But Dallas’s lone kosher food truck, K-Wheelz, offers kosher Texans a taste of the local cuisine. Their specialty burritos, aptly dubbed Burrito Schmuritos, are filled with beans, blackened chicken…
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