Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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The Schmooze The Kosher Student
On Monday, Efrat Libfroind wrote about being a mother and being a full-time pastry chef. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For…
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The Schmooze Ganache, and Kids
Efrat Libfroind is the author of “Kosher Elegance: The Art of Cooking With Style.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: Being a full-time mom and also a full…
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Food Star NOLA Chef Alon Shaya’s Matzo Ball Soup
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James…
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The Schmooze Para Español, Oprima el Dos!
Earlier this week, Lévana Kirschenbaum blogged about domestic disputes and gourmet food and Spanish chocolate-chip cookies. Her blog posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: As a language enthusiast, I have…
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Recipes Chocolate Chip Cookies: CCC? Sisisi!
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We all think of cookies as a short-lived and vaguely illicit pleasure….
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The Schmooze Welcome To Our Venus-Mars Home!
Lévana Kirschenbaum is the author of the forthcoming “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (June 22). Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I came…
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The Schmooze Rosh Camping
On Tuesday, Haley Tanner wrote about her mother’s blessing. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: Years ago my family decided to take our celebration of [Rosh Hashanah](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh…
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Food In Boston Sustainable Deli Thrives at Inna’s Kitchen
Despite our best intentions to raise awareness about the importance of sustainable, healthy food and the critical role of cooking it at home, we know that the majority of unhealthy calories and the largest increase in food consumption over the past 50 years has occurred with food purchased outside of the home, according to the…
Most Popular
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Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
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Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
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Opinion This is the most disorienting Rosh Hashanah in memory
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Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
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Fast Forward Minneapolis police arrest man for ‘terroristic threats’ made to synagogue on Rosh Hashanah
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Fast Forward Jewish officials handling hurricane communications face antisemitic harassment
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Oct. 7: One Year Later At Oct. 7 memorial ceremonies across Israel, searing grief and political tensions are on full display
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Oct. 7: One Year Later On this grim anniversary, focus on what we can — and cannot — control
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