This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Babka: Fuel for the Jewish Food Movement
As a participant at the 5th annual Hazon Food Conference in Sonoma, CA I was set to learn about the current state of the Jewish food movement. I was ready for the conversations about raw vegan fare, workshops on organic produce, and sessions on new urban farming techniques. But as I looked at the first…
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Food Q&A: ‘The Complete Asian Kosher Cookbook’
This article is cross-posted from the Joy of Kosher. Shifrah Devorah Witt and Zipporah Malka Heller are the mother-daughter team that co-authored “The Complete Asian Kosher Cookbook.” As they grew in religious observance and began following the laws of kashrut, they were not willing to give up the Chinese food and Asian dishes they love….
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The Schmooze Are U.S. Students Determining Israeli Corporate Policy?
The Israeli food giant Strauss has found itself caught between a rock and a hard place. Internationally, some customers have been furious at the company’s declaration that it supports the Israeli military. According to press reports, until a few weeks ago in the “corporate responsibility” section of its website it declared: Our connection with soldiers…
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Food Returning to Ourselves Through Food
Tshuvah, the Jewish idea of repentance is usually associated with Yom Kippur and atoning. But it’s actual meaning is return, an idea that Ilana Margolit, a nutritionist with a spiritual bent and Nigel Savage, the director of Hazon clarified in their Hazon East Coast Food Conference session “The Tshuvah of Feeding oneself,” this morning. They…
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The Schmooze ‘Good Morning America’s’ Juju Chang Is Jewish
Juju Chang, the well-liked newsreader on ABC’s “Good Morning America,” was born in South Korea but is now “twice as Jewish” as her Jewish-born husband, former NBC News President Neal Shapiro. Shapiro made the joking comment in Sunday’s New York Times, in a “Sunday Routine” profile summarizing the pair’s Sunday activities with their three sons….
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The Schmooze The Allure of Kosher Food for the Jewish Holidays
Sue Fishkoff is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When I’m…
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Food Planning a Sustainable Jewish Food Conference
I re-joined the Hazon staff at the beginning of the summer, after a three-year stint at ADAMAH. Since then, one of my major projects has been pulling together the East Coast Hazon Food Conference (our California staff is simultaneously working on the Hazon Food Conference – West Coast). At Hazon, people often ask about what…
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Food Q & A, Part II: Gil Marks Discusses His New "Encyclopedia of Jewish Food"
Growing up in Richmond, Virginia, Gil Marks, author of the new “Encyclopedia of Jewish Food,” first developed the food bug when his mother told him that if he was going to keep complaining about her food so much, he should just make his own. So he did, experimenting with old and new recipes, which after…
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