This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Recipes Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes…
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News Meet Jake Cohen, the Jew-ish chef with 1 million TikTok followers
This is one of seven profiles of American Jews who fascinated us in 2021. Click here to see all seven and read an explanation of our Forward Shortlist. Editor’s note: On Jan. 5, about two weeks after this column was published, The Washington Post reported that Jake Cohen has been named in a lawsuit alleging…
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Food The deepest secrets of Sephardic cooking are buried here
Some cookbook authors get their recipes from chefs. Hélène Jawhara Piñer got hers from the Inquisition. The coiled holiday breads, long-simmered stews, and honey-sweetened, orange-scented desserts collected within Piñer’s remarkable new book of Sephardic cookery derive not from family recipes passed down through well-worn cookbooks or hand-scribbled notes on food-stained scraps of paper, but from…
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Culture How Jewish exiles from Vienna remade Hollywood in their image
When the Academy Museum of Motion Pictures opened earlier this year, it faced criticism for neglecting the foundational role American Jewish immigrants played in the movie industry. Its recent symposium and screening series, “Vienna in Hollywood,” planned long in advance of the opening, helped set the record straight. It highlighted the contributions of the European…
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Fast Forward Something sinister compounded the cream cheese shortage: a cyberattack
The cream-cheese crisis that has deprived bagel eaters and cheesecake bakers during the past week was quickly chalked up to supply-chain issues that have dogged manufacturers across industries. Turns out a cyberattack is also partly to blame for the schmear shortage. One of the country’s largest producers of cream cheese, Schreiber Foods of Wisconsin, was…
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Culture No cream cheese? No problem. A dozen alternate bagel toppings.
We’re sure you’ve heard by now. First it was toilet paper. Then coins. At last, the supply chain’s woes have hit us squarely in the Jewish soul: there’s a cream cheese shortage in New York. While various reports have it that some bagel places are still schmearing enough Philadelphia to top a sugar cone, many…
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Yiddish World VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
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Culture Do we seriously need ugly sweater-themed cookie kits for Hanukkah?
Just in time for Hanukkah, Manischewitz has debuted two new twists on what it claims is a festive tradition: Hanukkah-themed — wait for it — sugar cookies. The new kits, including one that is ugly sweater-themed, join the company’s longstanding Hanukkah dessert line, which also includes donut mix and do-it-yourself Chanukah Houses — because everyone…
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Fast Forward In Reykjavik, Hanukkah offers a chance for Iceland’s tiny, isolated Jewish community to come together
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Opinion When my children decorate for Hanukkah, I don’t just see pride. I see pluralism in action.
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Fast Forward ‘The most Australian name’: Matilda, the youngest victim of the Bondi Beach attack, embodies a nation’s grief
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