Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Better-than-honey cake Italian honey cookies
I’m not ashamed to admit that outside our kosher home, I don’t just eat kosher food. But admitting I don’t really like popular Jewish foods— that’s kind of embarrassing. Here’s my short list of the foods of my People that I’d be fine living without: pickled herring, chopped liver, matzo brei, sweet kugel and honey…
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Food A Persian meat and apple stew for Rosh Hashanah
When I was in elementary school, my family visited my cousin Rashel at her home in Maryland, and everything about the trip felt new. Rashel’s teenage daughters seemed so cool and confident, Rashel herself so relaxed and casual in her parenting style. I marveled at the rushing waters of the Potomac River and their seemingly…
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Food Why they call me Juicey Jew
My old Instagram account was @ImaniJackson. But today you’ll find me @JuiceyJew. How did that happen? During a summer of growing pains, mindfulness, and healing, my alter ego emerged. Or maybe just my true authentic self came out to play. I’m still deciding. A swift change in my diet changed everything. What had happened was…
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Yiddish World WATCH: Preparing beets, Jewish style
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
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Food Chickpea gnocchi with market vegetables: Italy, meet the Middle East
Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old issue of La Cucina Italianathat I fished out of a neighbor’s recycling. (Who throws away La Cucina Italiana?) I’ve made…
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Food Two great recipes for a vegan Shabbat
If you’ve been curious about going vegan or living a more plant-based lifestyle, this Shabbat may be your chance to try it out. On Friday, OneTable and Jewish Veg are coming together for a virtual, mutli-city event in Washington D.C., Miami, and Atlanta to empower Jewish communities to host inclusive, sustainable, and intentional Shabbat dinners…
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Culture The dangerous disrespect of making Anthony Bourdain speak from the dead
I should have trusted my bullshit detector; Anthony Bourdain would be ashamed of me. (At least I think he would.) There were moments in Morgan Neville’s “Roadrunner” that seemed a bit too perfect. The perfection didn’t stem from cinematography or editing or the arbitrary intercuts of Kurosawa films. It didn’t come from the insights of…
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Recipes A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
Is the oven on or is my back door open? It is impossible to tell at this point. It’s the kind of hot that makes you want to lie on the cold floor in front of a fan covered in ice packs. It’s too hot to even swim. It’s definitely way too hot to turn…
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