This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Culture No cream cheese? No problem. A dozen alternate bagel toppings.
We’re sure you’ve heard by now. First it was toilet paper. Then coins. At last, the supply chain’s woes have hit us squarely in the Jewish soul: there’s a cream cheese shortage in New York. While various reports have it that some bagel places are still schmearing enough Philadelphia to top a sugar cone, many…
-
Yiddish World VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
-
Culture Do we seriously need ugly sweater-themed cookie kits for Hanukkah?
Just in time for Hanukkah, Manischewitz has debuted two new twists on what it claims is a festive tradition: Hanukkah-themed — wait for it — sugar cookies. The new kits, including one that is ugly sweater-themed, join the company’s longstanding Hanukkah dessert line, which also includes donut mix and do-it-yourself Chanukah Houses — because everyone…
-
Fast Forward More money needed for kosher and halal food, says Jewish anti-poverty agency
The nation’s largest Jewish anti-poverty charity is warning that more government funding is needed to provide meals to struggling New Yorkers who keep kosher or eat only halal foods. “The sad reality is that kosher and halal emergency food is underfunded in New York,” said David Greenfield, CEO of the Met Council. “Simply put that…
-
Food At the new Schmaltz Bros. kosher restaurant, you can get Nashville hot chicken, fried in, yes, schmaltz
Washington, D.C.’s only kosher food truck is putting it in park. The Schmaltz Bros food truck will soon be offering a blend of foods from different Jewish cultures at Hamakom, a kosher restaurant at the new Hillel space on George Washington University’s campus. Yehuda Makla, 37, Schmaltz Bros co-owner, grew up in the Orthodox Jewish…
-
Food This old Sephardic recipe will become your go-to chocolate birthday cake
Our all-time favorite family birthday cake is a Sephardi Jewish Passover cake. I got the recipe from my mother’s friend Lucie Ades, whose family came from France and was of Spanish ancestry. I am guessing that they were from Bayonne in Southwest France, where Jews fleeing the Inquisition in the early sixteenth century settled and…
-
Food Here’s the new Mediterranean cookbook you need now
At 85, Claudia Roden published her twelfth cookbook, “Claudia Roden’s Mediterranean: Treasured Recipes From a Lifetime of Travel”
-
Food Here’s the cheesy, crispy dish that made me and Alice Waters swoon together
Here’s a name drop I don’t deserve: Many years ago I attended Slow Food’s Terra Madre food conference in Turin, Italy. I happened to be standing in line to get a slice of freshly-made focaccia di Recco, and next to me stood Alice Waters. We watched the bakers stretch impossibly thin sheets of rolled-out dough…
Explore
Most Popular
- 1
News No Jews allowed: White supremacists are building a segregated community in Arkansas, but is it legal?
- 2
News Zohran Mamdani has represented Astoria’s Jews for 4 years. What do they think of him?
- 3
News Curtis Sliwa has a plan to beat Zohran Mamdani in NYC mayor’s race — and it starts with apologizing to Jews
- 4
News What Zohran Mamdani has actually said about Jews, Israel and antisemitism
In Case You Missed It
-
Opinion Can Gaza’s humanitarian catastrophe be reversed? It’s up to Trump
-
Fast Forward For the Jewish community in central Texas, deadly flooding hits close to home
-
Sports He was one of the greatest Jewish soccer players who ever lived — pity you probably haven’t heard of him
-
Fast Forward Croatian right-wing singer performs pro-Nazi salute with hundreds of thousands of fans
-
Shop the Forward Store
100% of profits support our journalism
