VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
Graphic by Angelie Zaslavsky
By Forverts Staff December 2, 2021
Whether you’re planning a Hanukkah party this weekend or just enjoy watching cooking demos in the language of your grandparents, this video will show you how to prepare a menu that’s both tasty and nutritious.
Yiddish food scholar and chef Eve Jochnowitz prepares pontshkes (donuts) made of vitamin-packed pureed pumpkin, and Forverts editor Rukhl Schaechter adds carrots to her potato latke batter in order to decrease the starch content. Finally, former barista Leana Jelen shows you how to make delicious drinks to accompany these treats.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
Support our mission to tell the Jewish story fully and fairly.
