Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
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Food Welcome To The 2017 Forward Food Choice Awards!
We’ve launched the Forward Food Choice Awards as part of the Forward’s 120th anniversary. Because food is such an integral part of Jewish culture, we’re not only celebrating our birthday, but also the most delicious and innovative contributions to Jewish food this year. The nominees were chosen by Forward staff, but the choice of winners…
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Food Best New Israeli/Middle Eastern Restaurants In NYC
Here are the nominees for the Forward Food Choice Award for best new Israeli/Middle Eastern restaurant. Learn more about the awards and vote for your favorites here. Bar Bolonat The tireless Einat Admony hasn’t always had an easy ride — Combina, her tapas joint, shuttered fast — but she’s found her groove with Bar Bolonat,…
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Food Best New Kosher Packaged Foods
These are the nominees for the Forward Food Choice Award for best new kosher food product. Learn more about the awards and vote for your favorites here. Bertinelli Parmigiano-Reggiano Cheese In 2015, the Bertinelli farm became the first in the world to produce an authentic wheel of Parmigiano-Reggiano made according to kosher laws under the…
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Food The Best Appetizing Shops And Cafés In NYC
Here are the nominees for the Forward Food Choice Award best appetizing shop/café in NYC. Learn more about the awards and vote for your favorites here. Barney Greengrass This beloved Upper West Side appetizing shop and eatery celebrated its centennial in 2008. Whether you eat in or take out, you’ll find everything much as it…
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Food Meet The 26-Year-Old Female Entrepreneurs Turning College Students Into Digital Foodies
As college students across the country head back to campus this month, it’s a good moment to step back and consider the value of that very expensive education. Like many millennials raised by loving parents who valued their child’s happiness above pragmatic concerns like career development, I was told when I started college to take…
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Food We Tried These 6 Obscure Jewish Foods So You Don’t Have To
Ashkenazi Jewish food is having a comeback. Once thought to be a dying breed, Jewish “kosher style” delis have become a foodie favorite, with spots that “redefine” Jewish food sprouting up across the country. But while Ashkenazi Jewish foods like bagels and chicken soup have achieved mainstream acceptance, there are many Jewish foods that are…
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Food How To Help Houston With Food Relief
A notice on the Houston Food Bank’s website says the organization is closed due to flooding, but will reopen as soon as possible to help provide disaster relief to the community. It will surely have its work cut out for it, as will the other food-relief organizations and disaster-relief agencies offering assistance to those affected…
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Food Was It Anti-Semitic To Call Smoked Salmon Sandwich ‘The Swindler’?
Look on the bright side: They could have called it “the Shyster” or “the Profiteer.” But the Swindler, a very Jewish-sounding sandwich of smoked salmon, cucumbers, capers and cream cheese on pumpernickel, still drew a huge backlash for a vendor at the Minnesota State Fair, which opens this week. Jennie and Bryan Enloe, the husband…
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