Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Watermelon Salad With Black Olives And Basil
As much as I love the now-classic watermelon salad — the ones with the feta and mint — I thought it was time for a change. In this dairy-free version, oil-cured olives provide the saltiness usually imparted by the cheese, and basil (try Thai basil, if you can find it) subs in for the mint….
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Food 7 Awe-Inspiring Ice Cream Flavors to Have Faith In
Some people love ice cream so much, it’s practically their religion. We went through the company’s flavors — old, new, international, and dearly departed — and found that quite a few of them celebrate religious themes. So, ice cream lovers, as the mercury continues to rise, now seems like a good time to pray to…
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Recipes Frosty Limonanna for a Chill Summer Brunch
When the mercury rises, there is nothing more refreshing than a glass of bracingly cold lemonade. Not even iced coffee quite compares. But there is one drink that manages to improve upon perfection: limonanna — a sweet-tart mashup of lemons, sugar and heaps of fresh mint. Variations on the drink are served throughout the Middle…
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Food Worried About Chicken Welfare? This Surprising Ally Is Too
Animal rights advocates across the country, rejoice! Perdue, one of the largest producers of chickens for eating in the United States, has announced a four-part plan to move the company towards humane practices. Though Purdue is not a kosher poultry company, its new plan is surprisingly aligned with many Jewish values. The kosher meat industry…
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Community Discover 10 Farm Candy Delights in NYC’s South Street Seaport
Picking my ten favorite products at Farm Candy is like asking a kid to pick out only one piece of candy at It’s Sugar. When children read our sign and come running excitedly into the store, they quickly learn we are not a “candy store,’ but a store that creates candy from the earth, products…
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Food College Freshman Rolls Out Kosher Food Truck in D.C.
A 19-year-old George Washington University freshman with zero culinary experience is the brains behind Brooklyn Sandwich Company, a new Glatt kosher food truck in DC. A generous donor and a crowdfunding campaign helped get Carly Meisel’s new business off – or on – the ground. There’s a pastrami sandwich, beef brisket and cholent. But the…
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Food Taste Testing ‘A Taste of Rome’
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City,” by Katie Parla and…
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Recipes Clouds and Fire (Num 9:16)
Be sure all ingredients are as cold as possible before you begin. We hear that one of the kosher companies makes mock Kahlua, but that has not made it to the South Side of Chicago. Related Article Tippling Through the Torah 2 scoops chocolate ice cream 2 scoops vanilla ice cream ¼ cup chocolate sauce…
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