You might recognize Nik Sharma’s hands before you recognize his face.
Mhmm cauliflower latkes spiced with green chile and ginger.
She’s one of the Masala Mamas whose cooking is keeping kids in school.
Why hadn’t I included this seemingly obvious Indian substitute for the latke in my eclectic, Indo-Mediterranean Hanukkah menu?
After learning to make a Rosh Hashanah recipe in a Mumbai kitchen, our author returns to observe the preparation of a break-fast food.
A visit to the home of an Indian-Jewish caterer yields a delicious holiday recipe and details about a New Year celebration both exotic and familiar.
Halwa is a traditional Rosh Hashanah dish made by the Bene Israel Indian Jews in Mumbai.
On a Jewish-Indian heritage discovery trip to India, an Israeli born Bene Israel Indian Jew visits her aunt’s favorite spice shop, and finds the authentic spice mixes for the dishes she grew up on.
When an Israeli-born Bene Israel Indian Jew who lives in the U.S. took her first trip to her parents’ homeland, she was captivated.
There’s much more to Hanukkah than latkes and donuts.