This is the Forward’s coverage of Israel, the Jewish state in the Middle East founded in 1948.
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The Schmooze The Nakba in Israeli Art
This Saturday, May 15th, will be the first illegal Nakba Day in the state of Israel’s history. Due to a law passed by the Knesset last summer, any organization that receives public funds will be forbidden from taking part in demonstrations that commemorate the “Nakba,” an Arabic term for the catastrophe that befell the Palestinian…
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The Schmooze RIP Israeli Burger King
Israelis have been shunning Whoppers, causing Burger King to shut down all of its 55 locations over there, according to an article on JTA’s website. I never thought my health-conscious American Jewish parents’ refusal to let me eat any fast food growing up, echoed the sentiments of our homeland. Though unlike my folks, instead of…
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The Schmooze Gay Tourist Robbed, Left Naked at Israel Intersection
Criminals apparently got the memo that Tel Aviv’s now hot with gay tourists, as the Forward recently reported. According to JPost.com, a British traveler was lured into a robbery with promises of sex, then left stranded — and naked — at a Tel Aviv intersection by a male perp. Though reports of the crime just…
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Books Margaret Atwood Rejects Cultural Boycott of Israel
As we saw with the Batsheva Dance Company in 2009 and the Jerusalem Quartet in March, when it comes to Israel, even the most straightforward arts organizations have the potential to become the subjects of political controversy. The most recent flare-up centered around Canadian author Margaret Atwood, who accepted the Dan David Prize for literature…
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The Schmooze Amazing Jewish Racers Win ‘Amazing Race’
Although they will never displace the affection felt by old time radio fans for the 1940s radio comedian Minerva Pious, the Rhode Island-born Jewish brothers Daniel and Jordan Pious have been guaranteed their 15 minutes of fame. Yesterday it was announced that the Piouses won the $1 million top prize in the grueling CBS reality…
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The Schmooze Food & Wine Magazine Honors Israeli Chef
Defining Israeli cuisine is tough work, as Forward Ingredients columnist Leah Koenig recently pointed out. But difficult or not, Israeli food culture is thriving, and the global gastro community is taking notice. Food & Wine, the influential American culinary monthly, named Israeli Yonatan Roshfeld a top “Rising-Star Chef” in its 2010 list of the 100…
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The Schmooze Shekel Shekel Bills Y’all: World’s Richest Israelis
Ten of the world’s wealthiest people are Israeli, according to this year’s Forbes’ Rich List. The ten billionaires join the company of the prince of Saudia Arabia, Itlay’s Prime Minister, Oprah and Mark Zuckerberg, and about 1,000 other people around the globe who have 10 digits in the bank. (Yeah you heard us right.) Here’s…
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The Schmooze The Upside of Volcanic Ash: Dirt-Cheap Flowers in Israel
In every international crisis, natural or man-made, there are winners. Often they are cynical self-serving business folk who profit from the misery of others, but here in Israel, those benefiting from the recent grounding of flights due to volcanic ash are members of the general public. You may know that on a daily basis Israel…
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