Israeli Food
The Latest
-
Food What Anthony Bourdain Didn’t Eat in Israel
It took a decade and at least one petition circulated by fans, but celebrity chef Anthony Bourdain finally shot a show in Israel. “Jerusalem,” the first episode of “Parts Unknown, Season 2,” aired on CNN , giving viewers a chance to judge whether it was worth the wait. First on “No Reservations” and now with…
-
Food How Ashkenazi Food Became Trendy in Israel
The story begins with a plate of tongue, which may terrify people nowadays but its tenderness and delicate flavor were once favored by children and adults alike. We ate some at Cafe 48 in Tel Aviv after two or three other courses. One of them was a divine sweet cornbread with sour cream and red…
-
Recipes Israel’s Four O’Clock Meal
In the afternoon you become somewhat hungry and restless, and can’t find anything to revive yourself. Lunch has been consumed and forgotten, and you haven’t started preparing supper, so you open the refrigerator or the pantry, but find only vegetables and canned food that don’t meet your growing need to bite into something tasty and…
-
Food The Best New Place To Eat in Northern Israel
Until recently, if you told someone you were going to visit Acre (known by most Israelis as Akko), you would probably have been asked, “What happened, did you lose something there?” or would have received a recommendation to try the delicious hummus at the Hummus Said restaurant. The northern coast city was the capital of…
-
Food What Is Israeli Cuisine?
The word cuisine is typically used in conjunction with great cooking traditions that are centuries old — French, Chinese, Persian. But, increasingly the term “New Israeli Cuisine,” is appearing in newspaper articles and on food blogs. Is Israel old enough to have its own cuisine? And, with such a large immigrant population, could a single…
-
Food Klezmer Inferno Offers a Rockin’ Blend of Disco and Jewish BBQ
You might think wearing polyester on the first day of July would be a big mistake, and normally you would be right. But on Monday night, leisure suits, sequins and tube socks were all on proud display as Philadelphia’s most-popular “modern Israeli” restaurant, Zahav, kicked off its fourth-annual Down the Shore. This year’s disco-themed event…
-
Food Good Listening: Israeli Food Maven Janna Gur
As a food editor I enjoy a good story as much as anyone. But, what I love most is getting to eavesdrop on a conversation between people who really know what they’re talking about when it comes to food. On this week’s episode of “Taste Matters,” a podcast hosted by James Beard VP Mitchell Davis,…
-
Food Assaf Granit Is Changing Jerusalem’s Food Scene
On every plane that touches down in Israel, there is inevitably a group of people who head straight to the Kotel — no matter the hour, they feel they haven’t arrived in the Holy Land until they pray at the wall. I save the Kotel for later and make a pilgrimage straight to Shuk Machaneh…
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 3
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
- 4
Film & TV For ill and for good, this ‘Wicked’ song has become ubiquitous
In Case You Missed It
-
Fast Forward Oct. 7 families’ lawsuit says Bitcoin CEO, whom Trump pardoned, facilitated $1B in payments to Hamas and its allies
-
Opinion What does Mamdani’s response to synagogue protests mean for Jews? No one will like the answer.
-
Yiddish World New record label boasts young (and female) singers of cantorial music
-
Culture Can this LGBTQ+ Jewish organization navigate these turbulent times?
-
Shop the Forward Store
100% of profits support our journalism
