Israeli Food
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Food Schnitz NYC Kicks Israeli Schnitzel Up a Notch
This Saturday, a long overdue concept will make its debut at Manhattan’s Hester Street Fair: Israeli schnitzel with an urban-inspired twist. Schnitz NYC, a pop-up vendor, started by three childhood friends, Allon Yosha and siblings Donna and Yoni Erlich, will launch their business with two schnitzel sandwiches topped with unconventional condiments like daikon ginger relish…
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Food Limonana: Sparkling Summer
Israelis know a thing or two about the heat. Located in the Middle East, between the Mediterranean and the Dead Sea, amidst desert and blazing sun, summer begins in late April and lasts well into November. A staple of the long summer season is the naturally cooling limonana. A simple drink, limonana is an innocent…
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Food Star NOLA Chef Alon Shaya’s Matzo Ball Soup
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James…
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