These cookbooks make the perfect gift your your loved ones - or just yourself!
This Proctor and Gamble cookbook took aim at shmaltz - and vanquished it.
Here, they’ve found an unlikely platform.
A cookbook full of dishes for Friday night dinners offers delicious autumnal recipes that are perfect for Thanksgiving.
An exciting array of beautiful new books includes recipes from Israel, Rome’s Jewish quarter, Brooklyn and the Upper Midwest.
At 80, former Chez Panisse Café chef Joyce Goldstein is releasing her latest book, ‘The New Mediterranean Jewish Table.’
At first unimpressed by a cookbook full of classics, our reviewer grew to appreciate the variety and quality of the Ashkenazi, Sephardi and Mizrachi recipes within.
Bonnie Slotnick Cookbooks, a treasured West Village destination for chefs, collectors and recipe-lovers alike for 15 years, will close at the end of January.
It’s been a busy few months for the team at Prime Grill Hospitality. In addition to revamping meat restaurant Solo into Solo Dairy Italian Kitchen and moving the flagship Prime Grill from East 49th Street to new digs on West 56th Street, the group has also been putting the finishing touches on “The Prime Grill Cookbook,” due out in mid-September.
After more than 15 years of marriage to his Jewish wife, chef Todd Gray considers himself something of an authority on Jewish food. But the James Beard Award-nominated chef of Equinox Restaurant in Washington, D.C. is quick to point out that he didn’t always know the difference between kreplach and kneidlach.