Jewish cookbooks
A Brooklyn Hasid and Ohio Christian farmer create kosher recipes to feed the needy
Alexander Rapaport is a Brooklyn Chasid. Lee Jones is an Ohio born-and-bred Christian farmer. Together, they promote human dignity through food.
Danielle Renov’s new cookbook celebrates Sephardic and Askenazic food—just not raisins
There are 86 things Jerusalem-based, Long Island-born food blogger Danielle Renov wants you to know about her new kosher cookbook, “Peas Love & Carrots” — and about cooking in general. She lists them across two pages right up front, and like the book itself the list is highly practical and deeply personal — a combination Cooking 101 and Intro to the Author.
The Top 11 Jew-ish Cookbooks Coming Out This Fall
These cookbooks make the perfect gift your your loved ones - or just yourself!
How Crisco Overtook Schmaltz In American Jewish Cooking
This Proctor and Gamble cookbook took aim at shmaltz - and vanquished it.
Orthodox Kosher Foodies Are Taking Center Stage On Instagram
Here, they’ve found an unlikely platform.
‘Celebrate’ Thanksgiving With A Sumptuous Acorn Squash Recipe
A cookbook full of dishes for Friday night dinners offers delicious autumnal recipes that are perfect for Thanksgiving.
11 Cookbooks We Loved This Year
An exciting array of beautiful new books includes recipes from Israel, Rome’s Jewish quarter, Brooklyn and the Upper Midwest.
New Cookbook Is Chef’s Love Letter to Mediterranean Diet
At 80, former Chez Panisse Café chef Joyce Goldstein is releasing her latest book, ‘The New Mediterranean Jewish Table.’
Taste Testing ‘Jewish Festival Food’
At first unimpressed by a cookbook full of classics, our reviewer grew to appreciate the variety and quality of the Ashkenazi, Sephardi and Mizrachi recipes within.
Treasured New York Cookbook Shop to Close
Bonnie Slotnick Cookbooks, a treasured West Village destination for chefs, collectors and recipe-lovers alike for 15 years, will close at the end of January.