Alexander Rapaport is a Brooklyn Chasid. Lee Jones is an Ohio born-and-bred Christian farmer. Together, they promote human dignity through food.
There are 86 things Jerusalem-based, Long Island-born food blogger Danielle Renov wants you to know about her new kosher cookbook, “Peas Love & Carrots” — and about cooking in general. She lists them across two pages right up front, and like the book itself the list is highly practical and deeply personal — a combination Cooking 101 and Intro to the Author.
These cookbooks make the perfect gift your your loved ones - or just yourself!
This Proctor and Gamble cookbook took aim at shmaltz - and vanquished it.
Here, they’ve found an unlikely platform.
A cookbook full of dishes for Friday night dinners offers delicious autumnal recipes that are perfect for Thanksgiving.
An exciting array of beautiful new books includes recipes from Israel, Rome’s Jewish quarter, Brooklyn and the Upper Midwest.
At 80, former Chez Panisse Café chef Joyce Goldstein is releasing her latest book, ‘The New Mediterranean Jewish Table.’
At first unimpressed by a cookbook full of classics, our reviewer grew to appreciate the variety and quality of the Ashkenazi, Sephardi and Mizrachi recipes within.
Bonnie Slotnick Cookbooks, a treasured West Village destination for chefs, collectors and recipe-lovers alike for 15 years, will close at the end of January.