This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food In Boston Sustainable Deli Thrives at Inna’s Kitchen
Despite our best intentions to raise awareness about the importance of sustainable, healthy food and the critical role of cooking it at home, we know that the majority of unhealthy calories and the largest increase in food consumption over the past 50 years has occurred with food purchased outside of the home, according to the…
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Food When Pigs Fly: Firing Up the Grill at a Kosher BBQ Competition
The team on our left decorated its booth with a bull’s head with tefillin wrapped around the horns. The team on our right was anchored by a 6 foot 4 guy named Roger who helped us pass the night with tales of cooking “whole hogs”. My team, representing the borough of Brooklyn in Alabama —…
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Food Going Once, Twice, Sold: Kestenbaum’s Kosher Wine Auction
For serious wine collectors, wine auctions are nothing new. Fine bottles can go for hundreds or even thousands of dollars at auction houses like Christie’s in New York. But for the most part, the kosher wine collector has been left out of this world. This will start to change this summer as Kestenbaum and Company,…
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Food Kitchen Talk With Gabriele Corcos from ‘Extra Virgin’
You would probably never guess it, but the heavily tattooed Gabriele Corcos, who co-hosts the Cooking Channel’s “Extra Virgin” with his wife Debi Mazar, was raised in a kosher home in Florence, Italy. He’s the son of a Jewish father and Catholic mother (who had a Jewish father). Before heading back to Italy to film…
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Food Na’an for You: Where is Indian Food in the Kosher Kitchen?
Gearing up for my trip to India in 2009, I was admittedly more excited to eat than sightsee. The curries spooned over rice, the fiery hot condiments, and the intensely sweet desserts made me salivate in nearly catatonic daydreams. I had, however, only experienced Americanized Indian cuisine — in the array of Indian restaurants in…
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Food Mixing Bowl: Passover Edition — Saffron Matzo Balls, Matzo Hotline, Is Quinoa Kosher for Passover?
More and more, young Jews and families are creating their own Passover traditions in restaurants. Joan Nathan reports for the New York Times. Just in case you didn’t get enough Passover dessert ideas from our post yesterday, check out Smitten Kitchen’s blackberry and coconut macaroon tart. One last dessert idea: matzo toffee with chocolate, almonds…
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Food Truffles, Date Cake and More — Passover Desserts From Four Famous Chefs
Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that requires switching out cups of flour for loads of matzo meal or potato starch. Instead, stick to recipes that have little…
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News Sandy Gertler’s Mandel Bread
2 cups granulated sugar 1 cup butter (or margarine for pareve) 6 eggs 1 teaspoon vanilla 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 cup potato starch 1 cup mini chocolate chips 1 cup chopped walnuts 1 tablespoon cinnamon combined with 3 tablespoons granulated sugar 1) Preheat oven to 350 degrees. Cream butter…
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