The Macaroon King is a film that tracks the decline of an iconic Jewish Williamsburg bakery.
Why let the delicious food you prepped for the Seder go to waste? Here are umpteen things to do with your Passover leftovers, sure to last all 8 days.
More than 300 new Passover items have hit supermarket shelves this year, rendering our writing duo utterly overwhelmed.
Here’s how a Jewish girl from Russia ended up married to a Frenchman in New York and selling more than 10,000 macarons a day.
Danny Cohen doesn’t care much for sweets, but you would never guess it after tasting his big, chewy macaroons. The visual-artist-turned-macaroon-master started Danny Macaroons in 2010 and currently vends a variety of wacky flavors like bourbon and guava through coffee shops and flea markets around New York and Chicago. In this slideshow, Danny demonstrates how to make rice pudding macaroons, a flavor he invented for his book, which is due out October 1.
These elegant macaroons were named after the French actress.