Hanukkah’s A Perfect Excuse To Talk ‘Donuts’ With Star Chef
It was thoughtful of the James Beard-Award winning chef Michael Solomonov and his business partner, Steve Cook, to come out with the “Federal Donuts” cookbook close enough to Hanukkah that I could write about it within the context of the holiday. The book, so says its cover, is “the (partially) true, spectacular story” of Philadelphia’s…