Behind the Scenes of ‘The Search for Israeli Cuisine’
It was an overcast Monday afternoon in Tel Aviv’s beleaguered Hatikva neighborhood, and Chef Michael Solomonov was gamely accepting dish after dish at Bosi, a small-family owned restaurant, surrounded by cameras and sound men. Facing skewers of meat, a mounting stack of fresh flatbreads and a dozen salads including beet, several eggplant dishes, coleslaws and…