This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food James Beard Pop-Up Seder Mixes Past and Present Deliciously
The sacrificial lamb of the Passover story rarely makes it into the Passover meal other than as a symbol on the Seder plate. But, by serving it as a main course — smoked, smothered in harissa and sprinkled with fresh rosemary — chef Aaron Israel of Mile End Deli enlivened the Passover story for 80…
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The Schmooze Matzos for Lord Byron
On January 2, 1815, the 27-year-old Lord Byron married the odious Annabella Milbanke, daughter and heiress of Lord and Lady Wentworth. Their daughter, Ada, was born on December 10. On January 15, 1816, Lady Byron took Ada and returned to her parents. The “first popular media scandal” erupted, and rumors spread that Byron beat and…
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Life Even Atheists Love Passover
I have been reading Passover reflections on womanhood, liberation and the holiday’s meaning by Elana Sztokman here at the Sisterhood and by Elyssa Cohen at Jewesses with Attitude. It seems that for so many of us, Passover serves as a time of reflection and rebirth, a call to free ourselves from dismal patterns of indifference…
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The Schmooze The Goat and the Pear
Crossposted from Haaretz The master wishes to eat a pear, but a series of strange setbacks prevents him from biting into the succulent fruit — until the happy ending. This is the frame story of an old German folk song. Over the course of it, we encounter the following: a dog, a stick, water, fire,…
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Life On Passover, Rethinking Liberation
Passover always makes me wonder whether life is meant to be hard. This thought starts rearing its head often before Purim, when those who take seriously the mission of spring cleaning are already on schedules of windows, curtain, light fixtures, and the drawers in the corner of the closet that have not been touched since…
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Food Shabbat Meals: An Artist’s Take on Bubby’s Egg and Onion Spread
I have a complicated relationship with egg salad. As a child I consumed it the way other kids inhaled fruit roll-ups. A creature of consistency, I demanded egg salad on challah every day for lunch. Then I went to the doctor, who determined I had the cholesterol of a 97 year-old Kentucky Fried Chicken employee….
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Food Taking a Note From Those With Food Allergies This Passover
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples. The funny thing is…
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Food The Sipping Seder — 6 Cocktails Inspired by the Seder Plate
At first glance one might assume that a Sipping Seder, made up of six potent cocktails inspired by the Seder plate, is simply the grown up equivalent of the primary school’s set’s chocolate Seder — an excuse to over indulge, or a means to induce an alcoholic haze to counter the stress of a family…
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