This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
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Life Passover At YOUR House?
Every Seder has its own story. There was Passover circa 1960, when Uncle Buddy stood in for Elijah. Or the Passover of 1985, when we started the Seder as we got up from sitting shiva for my father. I will never forget the Passover Seders when each of our children recited the Four Questions for…
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The Schmooze 101 Years of the Maxwell House Haggadah
If you’ve been to a Seder in the United States some time in the last 80 years, you’ve probably come across the Maxwell House Haggadah. The iconic blue cover and dual-column Hebrew and English translations have arguably become almost as emblematic of the holiday as the Seder plate and Elijah’s cup among Jews of the…
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Culture Finding Passover Wisdom In The Work of Rainier Maria Rilke
Is a question profound if it has no answer? I reflected on this banality the morning after another draining Passover Seder while shuffling — fashionably late and slightly hung over — to a synagogue I found hopeful in the past. In my usual house of worship I would be recruited to lead the service in…
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News At Men’s Only Seders, Challenges of Modern Jewish Man Are the Focus
Steve Walk participated in his first men’s seder last year as a member of Temple Beth-El in Great Neck, N.Y. There was no exodus story, no matzo and no bitter herb. Instead, a moderator walked around with a freedom plate, encouraging participants to put down things they felt burdened them. Walk said someone put down…
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Food On Passover Indulgence
Inspired by Buzzfeed’s 25 Delicious Ways to Use Matzoh, I am running full speed ahead into Pesach. I have lists of vegan, Pesach-friendly recipes lining my cubicle at work and shopping lists ready that I’ve prepped already. Strawberry Rhubarb. Dark Chocolate Brei. Rosemary Crepes. Cookies Galore, spiced, promising to be fluffy. I am resolved to…
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Recipes Mixing Bowl: Passover Recipe Edition
Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [Grub Street] Matzo showdown! A taste test for a product we always though was, well, tasteless. [Serious Eats] “Passover is the Olympics for mashgiachs” — shadowing the kosher supervisor…
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Food Oenophile-Tested, Rabbi-Approved Wines for Your Seder
We’ve been hearing it for years: kosher wine has come a long way. Sweet wines, dubbed by some as the 11th plague, are no longer the only option for Passover. Here’s a roundup of oenophile-tested, rabbi-approved picks for this year’s Seder table: The granddaddy of wine publications has picks for all budgets, from a $13…
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Food Who Took the Crown at the Manischewitz Cook-Off?
Before we get to the food (and believe us, we’ll get to the food), we’d be remiss if we didn’t point out how much of a rock star Newark mayor Cory Booker was at the seventh annual Man-O-Manischewitz Kosher Cook-Off on Thursday. After posing with star-struck guests, Booker took the stage to praise Manischewitz for…
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