Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes 7 Wackiest Hamantaschen on the Web
thinkstock Hamantaschen and JCarrot have a long and loving relationship. We’ve brought you a Brazilian hamantaschen story, and written about the virtue of hamantaschen as hidden food. We’ve taught you how to make hamantaschen the Kibbutznik way with a recipe from Zucker Bakery and how to give them an Asian twist.. If you are looking…
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Recipes The Flavors of Jewish India
‘The scent of clove and cardamom immediately brings me back to my grandmother’s kitchen in Mumbai,” Siona Benjamin tells me as she stands in her own sunlit kitchen, in Montclair, N.J., with the makings of coconut chicken curry — cans of coconut milk, fresh ginger and a round, silver tray lined with small bowls of…
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Recipes Shabbat Coconut Chicken Curry
Martyna Starosta Serve this curry ladled into bowls over steaming basmati rice or coconut rice (rice where half or more of the cooking water is replaced with coconut milk). If desired, experiment with adding different vegetables to the curry, like cauliflower, green beans or potatoes. Serves 6 ¼ cup plus 2 tablespoons vegetable oil 1…
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Recipes Chickpea Pizza With Harissa And Spinach
Makes two personal pizzas 1 cup chickpea flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt a few cracks of black pepper 1 cup water olive oil, to coat the pan About 2 tablespoons harissa* (this amount may vary depending on your taste and how hot your harissa is) 1/2 large onion, chopped and caramelized…
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Recipes Mayim Bialik’s Vegan Cookbook
It probably was only a matter of time before Mayim Bialik put out a cookbook. The actress – who began her career as a child actor on “Blossom” and now appears regularly on “The Big Bang Theory” is also known for a few other things: her PhD in neuroscience; her advocacy of attachment parenting; her…
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Recipes Rainbow Cabbage Salad with Tahini-Lemon Dressing
This colorful salad is delicious as a main course or side dish. The nutritional punch of colors makes it full of beta-carotene, calcium, and a bevy of vitamins. Arrange the ingredients alongside one another and drizzle with the dressing, or mix them all together for a mixed-up delicious rainbow of a salad. Serves 4 3…
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Recipes Dilled Chickpea Burger With Spicy Yogurt Sauce
No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful…
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Recipes Mayim Bialik’s Winter Vegetable Risotto
Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its creamy taste and consistency. This recipe re-creates all of that, using a combination of almond milk, tahini, and a touch of nutritional yeast. The result is a sophisticated risotto, which we pair with…
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