Carousela is an offbeat Jerusalem cafe with ornate wooden seats, vintage photographs of Yemenite women, posters of the British Mandate-era “Palestine Post” and a menu with several different types of shakshuka, or eggs poached in tomato sauce. But that’s not what makes this restaurant so unusual. That would be its kashrut status. Carousela is one…
Schwarma-Spiced Chicken Thighs with Hearts of Palm, Apricots, Roasted Patty Pan Squash and Preserved Lemon from Mile End’s new Middle Eastern menu. Photograph courtesy of Mile End New York’s Israeli food boom just got louder. The latest cannon blast is today’s announcement from Mile End Executive Chef Eli Sussman that beginning tomorrow night, he’ll offer…
A rabbi in Jackson, Miss. said he was thrown out of a local restaurant due to his religion. Rabbi Ted Riter of the Beth Israel Congregation told local media that an employee of Wraps, a Jackson restaurant, asked him if he wanted “a full size or a Jewish size” when he ordered a Greek salad….
The scene this week at Barbounia. Photograph courtesy of Barbounia Restaurant. The Mediterranean restaurant Barbounia has been totally transformed. This week, through Saturday night, executive chef Amitzur Mor is cooking up a dinner menu full of dishes inspired by Mahane Yehuda market, the Jerusalem shuk. Calling it Barbounia Cooks Jerusalem, the Israeli chef says the…
How about a side of Hitler with your pasta? Taiwan restaurant owner Tsao Ya-sin caused quite an uproar when she unveiled her latest Italian special: “Long Live Nazi Spaghetti.” Why the Third Reich theme? Tsao explains that the dish has German sausage in it. Tsao was also quoted as saying that she just “wanted to…
The question of whether a fragile Picasso painting in New York City’s Four Seasons restaurant will crumble if taken down to allow repairs to the wall it hangs on will go to a state court judge on Wednesday. The dispute between the restaurant’s landlord and the painting’s owner takes place in a grand setting: The…
Outside the kitchen, Micah Wexler is friendly, funny and never without a 5 o’clock shadow. He’s the Seth Rogen of chefs — the kind of guy you wish you could grab a beer with. But in the kitchen he’s all business. Music during dinner prep? That’s fine. But come dinner service, it’s time for him…
This is a story about food and marriage, and a very special place in Jerusalem. It is a story in three parts — the first two written more than three decades ago, the third written only last month. • It was April 23, 1980, precisely one month after my husband, Mark Berger, and I were…
במשך פֿון זיבן יאָר האָט דזשעף לויִס אַוועקגעגעבן צען טויזנט שפּײַזקאַרטלעך.
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