Biting into a hamburger these days often comes with a hearty side dish of guilt — and not just because it’s loaded with saturated fat. The classic, craveable, all-American dish isn’t quite so satisfying for many informed consumers once they consider all of the ethical concerns that come with modern beef production. To bring each…
Though Basil, a pizza joint in Crown Heights, Brooklyn, may have won the battle, it may yet lose the “pizza war.” The restaurant recently had its kosher certification — or hechsher — revoked by OK Kosher, a New York-based kashrut agency. (The restaurant remains open to the public.) Until OK Kosher’s “Kashrus Alert,” Basil was…
“It’s not Katz’s; you can’t recreate it — and I’m not going to try.” That’s Jake Dell, the owner of Katz’s, the deli icon that’s been slicing pastrami on the Lower East Side of Manhattan since 1888. But Dell is standing near a glowing red and white sign that, in the deli’s signature font, spells…
I recently stood in line with more than a thousand Russian Jews, waiting for sushi — the highlight of Saturday night’s dinner at the Limmud FSU conference, which is the largest gathering of Russian-speaking Jews in North America. It was kosher sushi, of course. The other meals at the event, held at a Hilton Hotel…
A kibbutz with delicious food in New York’s Chelsea neighborhood? Well, kind of. “We call it the kibbutz,” said Brett Nidel, of the building on the corner of 18th Street and Seventh Avenue, where he lives and works. Nidel and his brother Sam, along with partners Matt Mogil and Tamara McCarthy (who is married to…
There is a Jewish Deli in Brooklyn that closes for Ramadan. The reason is simple, if somewhat surprising: The owner of David’s Brisket House and Deli on Nostrand Avenue in Bedford-Stuyvesant is Riyadh Gazali, a Muslim of Yemini descent. Next week, Gazali will host a dinner party at David’s along with Breaking Bread NYC, which…
“Send a salami to your boy in the army.” That slogan is how Katz’s Deli kicked off its shipping business back during World War II. In more recent years, the Lower East Side house of pastrami has shipped corned beef, pickles, knishes, soup and yes, of course pastrami (both sliced and whole) to deli lovers…
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus. But hummus it was not….
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