What is the shwarma experience? It’s an indulgent pita sandwich dripping with fresh salads, tahini sauce dribbling down the sides, vegetables and amba. A couple of crispy fries topping the entire concoction never hurts. Oh, and it’s filled with shawarma. At new restaurant Sultana, that shawarma is completely vegan, harming zero animals in its making….
So, some pretty rough news — there are probably crushed-up bugs in your lipstick. Carmine, a key ingredient in many red lipsticks that lends scarlet pigment, is made from cochineal beetles, an insect common to Mexico and the Southern part of the United States. Any lipstick or other makeup product, like blush, that lists carmine,…
Natalie Portman stars featured in a new video for PETA (People for the Ethical Treatment of Animals.) Its focus? Oh, none other than Isaac Bashevis Singer. The winner of the Nobel Prize of Literature in 1978, Singer was not only famous for his authorship and considered to be “a writer who was far ahead of…
Unless you have been living under a rock you will probably already know that Israel has become the leading vegan country in the world, with 5.2% of the population eschewing all animal goods in their daily diet. This number has more than doubled since only 2010 when 2.6% of the population was vegan or vegetarian….
Jonathan Safran Foer’s seminal work “Eating Animals” has a reputation that precedes it. “It’ll turn you into a vegan,” I was warned, repeatedly, when I started reading it. “It turned Natalie Portman into a vegan.” While “Eating Animals” ultimately held less sway over me than a schnitzel baguette does, the book certainly made me feel…
The Synagogue Vegan Challenge was simple. Five synagogues. $25,000, distributed equally between them. A commitment to giving a year’s worth of vegan programming. Funding was provided by VegFund, a program that provides grants vegan activists of all sorts. The money, as per the Q&A on the site, is designated only for the purchasing of vegan…
Human beings, like their bovine counterparts, pretty much need to spend their entire day grazing on food. This means we spend a pretty considerable amount of time thinking about when, where and how our next meal is coming. The underlying fantasy is cooking delicious, healthy meals in nominal amounts of time, but that fantasy –…
Eating our weight in cheesecake is pretty much what the holiday of Shavuot is all about…But is there a vegan-friendly way to celebrate the giving of the Torah? Israeli vegan trailblazer Merav Barzilay might have some answers. She’s the owner of some of Israel’s top organic restaurants, like the Meshek Barzilay Restaurant (with charming menus…
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