Yid.Dish: Wholewheat Challah
Bread Machine Whole-Wheat Challah Recipe
2/3 c. water
2 T. oil
2 eggs
2 T. honey
1 t. salt
2 1/4 c. white flour
1 c. whole wheat flour
1 1/2 t. regular yeast
Put in bread machine in order it calls for. Mix on dough cycle. Remove, braid and cover. Let rise about 45 min. Brush with egg yolk and sprinkle with poppy, sesame seeds or hemp seeds. Bake at 350 degrees for about 30 minutes.
Makes 2 loaves.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
