Mixing Bowl: Pastrami Knish; Farm Bill
Image by iStock
Catch a sneak peak of “The Mile End Cookbook,” which has a whole section on DIY deli. We’re getting hungry just thinking about it. [Grub Street]
This week the Senate passed the farm bill. Now, on to the House! [New York Times]
When it comes to food labeling, it looks like kosher is king. [NPR]
Knishery NYC’s pastrami knish is now available daily at Malt and Mold on New York’s Lower East Side. [Knishery NYC]
Chomp into the history of Goldberg’s Peanut Chews. [Serious Eats]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
