Feminist Beer To Celebrate Mother’s Day
Shmaltz Brewing Company had released a special edition of She’Brew beer to commemorate the 100th anniversary of women’s suffrage in New York State.
Don’t Put Blueberries In My Kreplach!
In an obsessive ode to a traditional Jewish food, Naomi Major decided to explore whether kreplach had gone the way of the bagel — bastardized beyond recognition.
Tofu Cream Cheese Is My Secret Shame
Giving up the real deal is just one way the writer is keeping her marriage strong.
6 Things That Should Never Be Seen On A Bagel
Crimes against bagelhood are being committed far and wide these days, and documented in vivid color on Instagram.
The Queen Of Beers For Purim? Catch Her If You Can
Malka is among the craft beers being made in Israel today that descend from a long, proud history going back to the days of King David.
Shmaltz Brewing Co. Gets Funky With New ‘Jewbelation’
Jeremy Cowan has come a long way from driving around the Bay Area selling his beer out of his grandmother’s Volvo.
From Cantoring to Cocktails
NY Distilling Company’s Allen Katz gave up cantoring to devote his career to great American spirits. We asked him about his journey, and came out with a couple of bracing cocktail recipes to boot.
Small-Batch Vodka, Made in Brooklyn U.S.A.
For a Lithuanian-Jewish family in Brooklyn, making small-batch American vodka is a family affair.
The Seder Plate in a Glass
Our drinks columnist asks whether four cups of wine should preclude a pre-Seder cocktail hour — and answers by designing a Passover-themed martini.
The Perfect Purim Cocktail, Named for Esther
Naomi Major admits she’s not the most observant of Jews. But she mixes a mean cocktail: Just try out The Esther for Purim.
