Gil Shefler
By Gil Shefler
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News Can Sheinkin Street Survive a Spiff-Up?
Sara Stern recently sat outside Sheinkin Street’s storied Cafe Tamar, which has been serving poppy seed rugelach and creamy cappuccinos to Tel Aviv’s local literati since 1941, and braced for the battle ahead. “The mayor was here earlier this week,” the blue-haired, 87-year-old proprietor said. “He asked for my approval to renovate the street. I…
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Film & TV Finding New Life As a Cult Classic
Take a barefoot American hippie clad in a rabbit-skin jacket and a bowler hat, trying to run away from the traumatic memories of the Vietnam War by traveling to Israel, of all places; a sexy redheaded vixen who can’t seem to keep her shirt on for longer than a few minutes, and a naive flower…
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News Israeli Turks Wrestle With Turkey’s Involvement in Gaza Flotilla Incident
Passions were flaring at the local Turkish Heritage Center. At a hastily organized meeting, participants — old and new Turkish immigrants to Israel and their descendents — debated in Hebrew and Turkish what, if anything, they could do to improve Israel’s plummeting image in Turkey. Some at the meeting said they gave interviews to the…
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News Can Pastrami Conquer the Palate in the Land of Hummus and Falafel?
At Ruben, a new restaurant with a distinctly American Jewish flavor, there’s almost no need for a menu; the thick smell of pastrami is like a business card for the eatery’s unabashed focus on smoked meats. Patrons can choose among freshly sliced heaps of pastrami, turkey or a mix, placed between two thin slices of…
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Israel News Past and Present: Israel’s Impact on the Developing World
In 1958, Israel was a fledgling state barely able to provide for its own. It was beset on all sides by enemies threatening imminent attack and trying to cope with the absorption of hundreds of thousands of refugees. Nonetheless, that year it launched an ambitious initiative aimed at sharing its nation-building know-how with newly nascent…
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