Liz Steinberg
By Liz Steinberg
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Food Our Favorite New Israeli Wines
Wine may have been produced in the land of Israel since biblical times, but Israel’s wine industry is relatively new and it’s growing handsomely. Last week’s Sommelier Wine Expo in Tel Aviv offered an excellent opportunity to drink (and drink to) the wines of country’s budding boutique wineries. We tasted, sipped, swirled wine in our…
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Food Miznon’s Ice Cream in a Pita Is Delicious — Trust Us!
Eyal Shani, Israel’s favorite bad-boy celebrity chef, created a small stir in the food world earlier this year when he launched the second branch of his gourmet pita sandwich joint Miznon with an innovative new menu item — ice cream in a pita. Shani, known for his antics on television as well as in court…
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Food Israel’s First Food Tech Accelerator
Could the startup nation become a powerhouse for food-related startups, too? There are at least a few people who hope so, and they’re taking action to make it happen. The Boston-based accelerator MassChallenge is partnering with Israel’s Strauss group to launch a food-focused accelerator program based in Israel. The program, drawing on Strauss’s food expertise…
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Food Behind the Scenes of ‘The Search for Israeli Cuisine’
It was an overcast Monday afternoon in Tel Aviv’s beleaguered Hatikva neighborhood, and Chef Michael Solomonov was gamely accepting dish after dish at Bosi, a small-family owned restaurant, surrounded by cameras and sound men. Facing skewers of meat, a mounting stack of fresh flatbreads and a dozen salads including beet, several eggplant dishes, coleslaws and…
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Food Michael Solomonov Brings Proper Hummus to Philly
Is Philadelphia hungry for Israeli and Jewish foods? Chef Michael Solomonov certainly thinks so. Solomonov and his business partner Steve Cook announced that they’ll be adding two more restaurants to their group, which already includes the award-winning Israeli-style restaurant Zahav: A laid back Israeli-style Hummus restaurant named Dizengoff, and a restaurant with “traditional Jewish Diaspora”…
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Food Michael Solomonov’s Culinary Tribute to Slain Brother
For Israeli-American chef Michael Solomonov, this weekend’s dinner in an Israeli park had been in the making for 10 years – ever since his younger brother David was killed on duty in the Israel Defense Forces. Michael Solomonov, the owner of Zahav, an award-winning Israeli style restaurant in Philadelphia, was just launching his culinary career…
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Food Boutique Israeli Beer Comes to the East Coast
Can one of Israel’s leading boutique breweries carve out a niche among the thousands of brews sold in the United States? Malka Beer is about to find out. Israel’s beer culture has developed considerably over the past few years, with dozens of small boutique brewers appearing and the first beer expo being held in 2011….
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Food Exploring the Delicious Mateh Yehuda Festival
Home-cooked meals in citrus-tree-lined gardens, glasses of wine overlooking rolling green hills, and fresh cheeses a stone’s throw from the grassy pastures — what better reason to go touring the Judean hills outside Jerusalem? This March marks the 12th annual Mateh Yehuda rural food festival, which pulls together artisans from three dozen communities within the…
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