Food

Writing Jewish Recipes for Today’s Jewish Cooks with Leah Koenig

By Devra Ferst August 31, 2010

Forward Ingredients columnist, and founding editor of The Jew and The Carrot, Leah Koenig talks with us about creating and testing recipes for her upcoming cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen.

Writing Recipes for Today’s Jewish Cooks from Jewish Forward on Vimeo.

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