Mixing Bowl: DIY Bialys, Falafel Parties
Image by Flickr/Easycooking
New York City gets its first kosher sports bar! Which team will you root for at the new spot? [Eater]
Don’t get us wrong, we love a good bagel and shmear. But, sometimes, life just calls for bialys. Try making some with the help of this easy tutorial. [The Kitchn]
Throw a falafel party! Here’s a step-by-step guide. [Food 52]
Who invented the Reuben sandwich? [New York Times]
If you’ve ever visited the Middle East, you’ve likely tasted one of the area’s signature flavors, za’atar. But where does the spice blend come from? Find out here. [NPR]
Some frozen treats to cool you down on a hot summer day. [Food 52]
5 excellent food reads to devour this summer. [Serious Eats]
Garlic scapes are only available for a few weeks of the year. Make the most of them with this garlic scape pesto recipe. [Food 52]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
