Roundup: The Year of Hummus and Bagels Continues
Bagels at Black Seed. Credit: Devra Ferst
As we predicted around Hanukkah last year, 2014 is indeed the year of the bagel and hummus. This week, the web’s filled with bagel recommendations and a savory hummus bread pudding recipe — oh, and the trade secrets to Katz’s pastrami.
Where to get your lox on: The 10 best appetizing shops in New York City. [Village Voice]
Another day, another list of the best bagels in New York City. This one comes from Alan Richman. [GQ].
Fattet hummus is a savory Middle Eastern bread pudding made with pita and chickpeas, give this recipe a try. [Food 52]
Try pairing that with this carrot salad with tahini and crisped chickpeas pistachios and parsley. [Smitten Kitchen]
Katz’s pastrami — in 8 steps. [Serious Eats]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
