Roundup: The Year of Hummus and Bagels Continues
Bagels at Black Seed. Credit: Devra Ferst
As we predicted around Hanukkah last year, 2014 is indeed the year of the bagel and hummus. This week, the web’s filled with bagel recommendations and a savory hummus bread pudding recipe — oh, and the trade secrets to Katz’s pastrami.
Where to get your lox on: The 10 best appetizing shops in New York City. [Village Voice]
Another day, another list of the best bagels in New York City. This one comes from Alan Richman. [GQ].
Fattet hummus is a savory Middle Eastern bread pudding made with pita and chickpeas, give this recipe a try. [Food 52]
Try pairing that with this carrot salad with tahini and crisped chickpeas pistachios and parsley. [Smitten Kitchen]
Katz’s pastrami — in 8 steps. [Serious Eats]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
