6 Coolest Israeli-Inspired Dishes You Can Get in America
1) “Hudson Street” kibbeh with bulgur teardrops, spiced beef, pinenuts and preserved lemon yogurt at in New York
2) Green shakshuka with spinach, asparagus, pickled onion, zucchini and goat cheese with honey from New York’s Shuka Truck
3) Ice cream sandwich made with chocolate semifredo between two tahini cookies, with cherries and pistachio at Zahav in Philadelphia
4) Foie gras with rose tahini, carob molasses and toasted challah at Shaya in New Orleans
5) Seared Scottish salmon with Israeli couscous cake, sweet corn puree, roasted pink beets, caramelized onions, dukkah and micro popcorn shoots at Novo in Ridgewood, New Jersey
6) Sachlav, a thick milk-based hot drink, at Mighty Pie in New York
Michael Kaminer is a contributing editor at the Forward.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO