Ashkenazi Cooking Classes With a View
Suzanne Parker (left) will teach you how to make blintzes and kugel in her mountainside home. Image by Courtesy of www.cookskillsny.com
Author and foodie Suzanne Parker, who splits her time between Queens and Woodstock, New York, is offering Cooking Classes with a View at her upstate home.
Lessons focus on Ashkenazi staples like potato knishes and cheese blintzes. Classes take place “on a mountainside in Shady, just outside Woodstock, in a house blessed with a spectacular vista of distant rolling peaks,” reports the Woodstock Times. More at Parker’s web site.
Michael Kaminer is a contributing editor at the Forward.
"Why I became the Forward’s Editor-in-Chief"
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
