Skip To Content
Get Our Newsletter

Support the Forward

Funded by readers like you DonateSubscribe
Eat, Drink + Think

Seth Rogen’s Naughty Dog

Spicy Polish kielbasa, spicy beer braised onions, crispy onions and horseradish mayo, all served on a grilled Hawaiian roll.

More of this Week’s Dish

That’s the Naughty Dog, an over-the-top Frank-enstein created by Esh chef and Knife Fight host Ilan Hall for the release of Seth Rogen’s Sausage Party, which opens this week.

You can try it at the West Coast hot-doggery Dog Haus, or at Esh, Hall’s Israeli grill in Brooklyn.

Michael Kaminer is a contributing editor at the Forward.




Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free under an Attribution-Non Commercial-No Derivatives Creative Commons license as long as you follow our republishing guidelines, which require that you credit Foward and retain our pixel. See our full guidelines for more information.

To republish, copy the HTML, which includes our tracking pixel, all paragraph styles and hyperlinks, the author byline, and credit to Foward. Have questions? Please email us at

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.