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Food

VIDEO: Hamentashen With Radish Filling

Graphic by Angelie Zaslavsky

Rukhl Schaechter

By Rukhl Schaechter February 22, 2018

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This article originally appeared in the Yiddish Forverts.

Yes, that’s right. Hamentashen with RADISHES. It’s a thing.

Watch Rukhl and Eve prepare this tasty Purim pastry which they learned from the Vilna partisan, Chayele Palevsky:

Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.

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VIDEO: Hamentashen With Radish Filling

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