Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Better Than Ben & Jerry’s? For National Ice Cream Sandwich Day, These Recipes Rock
My Cuisinart ice cream maker is over 20 years old, and I don’t think a summer’s gone by when I haven’t broken it out. It takes about a half an hour to turn a few basic ingredients into delectable homemade ice cream — hardly more time than it would take to pick up a pint…
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Cooking In Color — How Dinner Went From Drab to Dramatic
Iceberg lettuce. Pink tomatoes. Bottled dressing. The salad of my youth, a requisite part of every meal, was all that I knew, and I liked it. Start the meal with a slice of melon or half a grapefruit, move on to the iceberg salad, and then a main course. And while salads continue to be…
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10 Outrageously Decadent Cheesecakes For Shavuot
Get a load of the most outrageously beautiful and tempting cheesecakes we found on Instagram. Whether you decide to bake or buy, consider embellishing your standard cake, inspired by these colorful and creative ideas. Unicorns have been having a moment in the popular consciousness, but galaxy-inspired food (see above) has become a beloved, enduring trend….
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The Jewish History Of Cheesecake — And 2 Perfect Recipes
The history of cheesecake is a bit sticky — everyone wants a slice. Some variation of the cake has been around for about 2,800 years and is served across Europe, in the United States and Canada, and in several countries in the Middle East. A version with pineapples is even made in Hawaii, more than…
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WATCH: How To Make Cheesecake
A few years ago, I decided to try and wow my in-laws by baking a step-intensive, outrageously decadent cheesecake. It was a white and milk-chocolate “bullseye” design that required a laborious process of measuring and pouring the mixtures just so to create perfectly symmetrical concentric circles, alternating brown and white batters. However, the end result…
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Star Chef Solomonov Named Israel’s New Culinary Ambassador
Chef Michael Solomonov can add a new honor to his multiple James Beard awards and foodie hosannas: culinary ambassador for Israel. In a partnership that launches this month, the Philadelphia-based, Israeli-born Solomonov and the Israel Ministry of Tourism are forming a culinary partnership “to champion Israel’s extraordinarily diverse and vibrant culinary landscape.” Translation: Solomonov will…
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Recipes 9 Delicious Vegan Recipes For The 9 Days
This week is the Nine Days, a period of mourning commemorating the days leading up to the destruction of the Holy Temple. During this time, religious Jews observe certain mourning traditions, including refraining from listening to music and eating meat. Here are some vegan recipes to try during this sober time: Find Michelle Honig on…
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What Foods Are Campers Begging Parents To Send To Camp?
Unlike most camps, the one I went to when I was a kid actually allowed parents to send food. So there was no need to smuggle anything in. I was perhaps a bit more spoiled than the typical camper: My mother would send up a huge package filled with nosh before me and my siblings…
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WTF: Is Shark Kosher?
A day ahead of the start of Shark Week, a couple of chums in New Jersey made history this weekend by catching the largest shark in the state’s history, a 926-pound shortfin mako shark. Though it won’t count as a state record because it took so many men to bring the shark aboard the boat,…
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Ivanka Posts Cute Breakfast Pic Of Kids — As Jared Heads To Congress
Ivanka Trump’s husband may have spent the morning appearing in Congress to answer questions, but it was just another perfectly blissful day in the Kushner house. Or so it appeared in an image Ivanka posted on Instagram Monday morning of baby Theo in his highchair, donning sunglasses and smeared in what appears to be yogurt….
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The Beyond Burger Is Beyond A Vegan’s Wildest Dreams
Biting into a hamburger these days often comes with a hearty side dish of guilt — and not just because it’s loaded with saturated fat. The classic, craveable, all-American dish isn’t quite so satisfying for many informed consumers once they consider all of the ethical concerns that come with modern beef production. To bring each…
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