Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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The Mystery — And Incredible History — Of Charoset
The Passover Seder includes a series of symbolic foods placed on a Seder plate, most of which are explained over the course of the meal: the matzo, the spring greens, the bitter herbs, the shankbone… But one element is left unexplained: the charoset, a paste-like mixture of fruit, nuts and spices, with recipes differing wildly…
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Feeling Nostalgic About Passover In Obama Era
As I covered the news of the White House Seder over the last few days — and then the news of a White House Seder minus POTUS and family — I came across a big cache of images of White House Seders past, those held during the Obama Administration. They made me very nostalgic, but…
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Gefilte Fish To Eat Before You Die
Gefilte may be the most ubiquitous fish dish in the Jewish culinary lexicon, whether we’re talking about the mass-produced, jarred versions available at supermarkets or the ready-made kind from kosher-style delis and dairy appetizer stores. But it is also the most celebratory fish dish, closely related to the haute-cuisine triumph quenelles de brochet. Essentially a…
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Trumps Skip White House Seder — Ivanka Posts Passover Message
Having posted Sunday that President Donald Trump would be hosting a Seder at the White House Monday evening for the first night of Passover, I was somehow not surprised to read that he was, in fact, a no-show. First daughter Ivanka Trump and her husband, Jared Kushner, who are Jewish, were not in attendance either….
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Recipes Joan Nathan’s Georgian Beef Stew With Red Peppers (Salyanka)
As I first bit into this delicious Georgian beef stew, I was intrigued by the fact that, as with many early Jewish recipes I have found around the world, the beef, often a tough inexpensive cut, is first boiled in water until it is almost tender and then layered with flavor from onions, spices, and…
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Gorgeous Gefilte From Joan Nathan’s New Book
For centuries, Jewish women schlepped to the fish market, choosing the best fish “by the look in its eyes” before transforming it into the quintessential Sabbath gefilte fish. Using a wooden bowl and a half-moon-shaped chopper, they cut up the fish with onions, crying a little, chopping a little, until the mix was just the…
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Eating Kitniyot This Week? 8 Recipes From Top Jewish Food Bloggers
Last year, the Conservative movement issued a teshuva, or ruling, that kitniyot — i.e rice, beans and legumes, traditionally avoided by Ashkenazi Jews at Passover — are now permissible. For those who feel liberated by this decision (perhaps feeling that the dictum to avoid chametz is enough of a manacle), you may also be overwhelmed…
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A Seder Dish Of Memory, Mourning And Renewal
Passover is a holiday that mixes celebration with mourning. And when Jewish food’s pre-eminent authority, Joan Nathan, sits down at the Seder table this year, she will be both celebrating and mourning in more ways than one. April marks the release of Nathan’s 12th cookbook, “King Solomon’s Table: A Culinary Exploration Of Jewish Food Around…
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Recipes Joan Nathan’s Long-Cooked Hard-Boiled Eggs With Spinach
One of the most ancient symbols of birth, rebirth and mourning is the incredible egg. Observant Jews eat them for breakfast or lunch on the Sabbath, cooked overnight in their Sabbath stew or boiled in water laced with onions or coffee for flavor and a dark color. The symbol of the round, smooth egg for…
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What’s With The Last-Minute Passover-Getaway Cancellations?
Passover travel programs are suddenly dropping like flies. First to be swatted was the Tenenbaum Family’s Pesach For Less, which was to be hosted at the Dolce Hotel & Conference Center in Basking Ridge, New Jersey. It was cancelled in February. Next, in mid-March, Prime Experience — a subsidiary of Joey Allaham’s Prime Hospitality Group,…
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Got Passover-Product Overload? You’re Not Alone
Passover, the weeklong holiday that celebrates the Israelites’ freedom from slavery in Egypt was simpler back in the day. There was just one recipe for charoset, the mixture that symbolized the mortar the Israelites used to make bricks for the pyramids. That recipe had apples and walnuts — not dates, pistachios and ginger. There was…
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