Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Kosher Pizza War Simmers On After Brooklyn Rabbis Rule
This article has been updated with new information since its original publication. There’s a kosher pizza war being waged in the heart of Hasidic Brooklyn — and a Jewish religious court has laid down a Solomonic decision about how the pie is going to be sliced. Basil Pizza & Wine Bar is an established gourmet…
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Recipes Matzo Ball Throwdown! Sinkers Vs. Floaters
Let’s talk matzo balls. At my family’s Seders, my mother passed judgement on the always delicious dumplings by dubbing them either floaters or sinkers. Floaters were light and fluffy, while sinkers were heavy and dense. You would think by these descriptions that a designation of sinker would be a bad thing, but in fact, I…
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Recipes 8 Awe-Inspiring Matzo Ball Soup Recipes
Whether you favor floaters or sinkers, matzo balls will always be a central component of the Passover Seder. From gumbo to borscht, from jalepeño-infused to Italian-inspired, these matzo ball soup recipes from the Forward’s archive are so good, so creative and such fun, you may want to make them all year-round. The Recipes Michelle Honig…
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Chelsea Market Blaze Spurs Evacuation
The New York City Fire Department has given the all clear for people to re-enter Chelsea Market after it battled a fire that broke out in a cooling tower on the roof of the building on 9th Avenue between 15th and 16th Streets. Chelsea Market, which occupies the first floor, houses restaurants including Michael Solomonov’s…
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Recipes You Won’t Believe Who’s Making The World’s Best Matzo Ball Soup
About a week ago, my husband Chris and I came down with a hideous flu, reducing us to germ-riddled, whiney science projects. All I could think about was ordering a batch of the sure-fire cure: Jewish Penicillin from my local Upper West Side deli, Artie’s. At Artie’s, the broth is rich and so golden it…
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Send Us Your Brisket Photos And Stories!
Hello Fellow Brisketeers! This year, we are celebrating the traditional Passover brisket in a new way. How? Brisket Aftermath. It’s all about you! Send us a picture of your dining table, after dinner. What does your brisket platter look like? Is there anything left? Was the brisket the first thing to go? (Let’s be honest….
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Recipes Wake And Bake With Potzo Brei This Passover
Cannabis butter adds a contemporary twist to a traditional Passover breakfast favorite. Approximate THC per serving*: 10%: 5.3 mg 15%: 8 mg 20%: 10.6 mg *Approximate dose per serving is based on infusing 3.5 grams of cured/dried/decarbed cannabis into 1 stick of butter. Serves 4 1 cup of milk 2 whole square matzos, broken into…
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Meet The Rabbis Keeping Kentucky’s Bourbon Kosher
There was a time not long ago when all bourbon was considered kosher. But for many observant Jews, that simple assumption has gone the way of the Grand Ole Opry. After decades of domination by clear alcohol, the U.S. liquor market has seen a resurgence in the popularity of darker liquors in recent years, with…
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Kosher Teen On ‘Master Chef’ Declines To Taste Own Cooking
JTA — A 13-year-old Jewish girl who cooked pork during a primetime reality show on Mexican TV said “my grandfather is going to kill me.” Batia Bresca was clearly uncomfortable cooking non-kosher food during the premiere of the Mexican edition of “MasterChef Junior 2017” last week and invoked Jewish law when a referee asked why…
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4 Hated Jewish Foods — And The Recipes That Will Make You Love Them
1) Matzo: There’s not much to like about this flatbread that looks and tastes like corrugated cardboard. But that’s because you’re probably buying the boxed square matzos. Boxed matzo is made by a machine and often sits on the shelf for months before you purchased it. What you end up with are stale, unsatisfying crackers….
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Delicious Doc Puts Israeli Food Center Stage
Is there such a thing as Israeli food? The good news is that filmmaker Roger Sherman went looking and came up with a mouthwatering documentary, “In Search of Israeli Cuisine,” which opens in Manhattan at the Angelika Film Center and Lincoln Plaza Cinemas on March 24. Perhaps less good news is that there doesn’t seem…
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