Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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How To Open a Kosher Restaurant in Moscow
Asian and Mediterranean cuisines are the stars at Jaffa, a new kosher restaurant in a high-end Moscow mall. The menu also dives into what’s known as Odessa cuisine — “traditional dishes of Eastern European Jews,” according to general manager Semen Boguslavsky. “Moscow has just a few kosher restaurants, so people who keep kosher have to…
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How Trump Team Stole Inauguration Cake Design From Jewish Baker
While President Donald Trump promises to take the country in an entirely new direction, the cake he sliced with a sword at an inaugural ball Friday night told a different story. It was a copy of the cake Jewish pastry chef and Food Network star Duff Goldman made for Barack Obama’s second inauguration in 2013….
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5 Smart Answers to Stupid Kosher Questions
If you keep kosher and have a diverse group of friends and dining partners, it seems inevitable that you will at some point have to explain yourself. Kosher can be complicated, and of course a 3,000-year-old practice will never be as fashionable as the diet du jour. Then again, Paleo came back from the Stone…
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Does This Mean You’re, Like Totally Orthodox?
SHORT, SERIOUS ANSWER: Either, “Yup, totally Orthodox!” Or “I keep kosher, but of the three main levels of Judaism, Orthodox, Conservative and Reform, I’d consider myself…” whichever the case may be. MORE EFFECTIVE RETORT: “Yeah, I keep kosher and many people who keep kosher don’t pray nine times a day or have curly sideburns.” Again,…
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You Can’t Eat Pepperoni Pizza?
SHORT, SERIOUS ANSWER: “No, because it’s pork, and because we don’t eat meat with milk, so we don’t eat meat with cheese.” MORE EFFECTIVE RETORT: “No milk with meat is TRADITION!” Crucial here, according to Nemko, is to say it like Tevye from Fiddler. CONCISE COMEBACK: “The Lord wouldn’t strike me dead… but why take…
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What Exactly Can You Eat If You Keep Kosher?
SHORT, SERIOUS ANSWER: “There are levels of keeping kosher. For the non-Orthodox, the laws really aren’t that restrictive once you get used to it.” MORE EFFECTIVE RETORT: “Ask me!” By offering an interactive response, you’re having a fun conversation, not giving a lecture, he says. CONCISE COMEBACK: “We take pity on piggies and shrimp makes…
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What’s With the Two Dishwashers?
SHORT, SERIOUS ANSWER: “Having two sets of dishes and two dishwashers keeps anything that touches meat and milk products separate.” MORE EFFECTIVE RETORT: “There’s a part of me that wonders about it too, and yeah it was an extra $400 for a dishwasher, but the world is not going to end. Some people buy shoes…
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5 Whiskies for Inauguration Weekend
Whether you are celebrating Donald Trump’s Scottish roots or drowning your sorrows at the thought of a teetotal president, here are five whiskies to get you through each day, while affirming your faith in friends, families and the kindness of strangers. Breakfast Glenmorangie Milsean I’ve always been attracted by the French custom of drinking a…
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Recipes 18 Jewish Cocktails to Help You Take in the Reality of President Trump
It’s the dawn of a new day, and I need a drink. Luckily, I’ve dug up a neat little collection of cocktail recipes — all created in what now seems like a different era — which offer fortification in various forms of rye, gin, vodka, Mahia, Drambuie, prosecco and Arak. Saturday, the marchers marched with…
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How I Hosted Shabbat in a Soup Kitchen
This is the first in a series of essays submitted by our readers about their personal Shabbat experiences. Shabbat — the gatherings, the traditions and rituals, the food — is observed in such a wide variety of ways and we’re interested to read your recollections and stories. They might be about a particularly delicious dinner…
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Lox Without the Line (or Check) at Russ & Daughters New Sabbath Brunch
Leave it to the 21st-century scions of a venerated 103-year-old smoked fish emporium to figure out how to serve a restaurant brunch on Saturday mornings to Sabbath-observant Jews — and anyone who can’t stand late-morning lines. Niki Russ Federman and Josh Russ Tupper, the 4th-generation owners of Russ & Daughters, have done just that. At…
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