Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Is Schnitzel the New Falafel?
After three years of slinging their creative takes on Israeli schnitzel at Brooklyn food fair Smorgasburg, SchnitzNYC has finally gone brick and mortar. The owners and siblings Donna and Yoni Erlich, are offering new twists on the classic scnitzel at their new spot in the East Village. Their Israeli schnitzel, which is slightly thicker than…
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Bacon-Flavored Ritz Crackers — Kosher!
(JTA) — Ritz has a new bacon-flavored cracker hitting shelves. But unlike most things bacon-related, this Nabisco product bears a kosher symbol. “There was much discussion over the decision about this product,” said Rabbi Moshe Elefant, COO of the Orthodox Union Kashrut Department. The box for the new Ritz cracker has the signature O.U.-Dairy certification…
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James Deen, Jewish Porn Star — And Foodie?
Turns out, James Deen has hobbies. And those hobbies include food. The Jewish porn star is now the face of a culinary web series, aptly named “James Deen Loves Food.” Produced by Woodrocket.com (a porn/comedy site that is definitey NSFW), past episodes have shown Deen coming up with the world’ most expensive burrito, ordering the…
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Whisky Jewbilee Gambles on June Sipfest
Whisky Jewbilee is moving up in the world. The kosher whisky event that started in 2012 when the much bigger WhiskyFest New York shifted from a Tuesday evening to a less Jew-friendly Sabbath timing, has announced its plan for 2014 and it involves moving itself up in terms of esteem, calendar and just plain location….
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Don’t Worry, Ben’s Deli Is Staying Kosher
Keep calm: Ben’s Kosher Deli is not turning treyf. The owners of the iconic eatery on W. 38th Street in Manhattan’s Garment District were overwhelmed with panicked calls this week after Crain’s New York Business reported Ben’s is “pondering the unthinkable” and might “break with tradition to reduce costs” as it expands beyond the New…
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4Bloggers Dish on Passover
Just eight weeks ago I was basking in the early morning calm on a beach in Costa Rica, when I clicked open an e-mail from two bloggers I follow on facebook. I had met Amy Kritzer, What Jew Wanna Eat, at a meet-up she organized for about 20 NYC area bloggers in early January. We…
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Tel Aviv’s 5 Best Kosher Restaurants
Blue Sky, a chef restaurant featuring Meir Adoni’s cuisine. Photo by David Bachar (Haaretz) — Diners who keep kosher have been increasingly demanding gourmet restaurants that meet their dietary requirements. The result has been a wave of excellent kosher restaurants. Following are the five best in Tel Aviv. Blue Sky: Chef Meir Adoni’s new restaurant…
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Notes from a Jewish Survivor of Anorexia
The first time I admitted to myself that I had an eating disorder was after watching a film describing eating disorders and the Jewish Community called “Hungry to be Heard.” Until that point I was lost. I became a shadow, a nothing person who craved solitude and lived by counting. It had been 4 months…
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Chocolate Shwarma — Is This Necessary?
New food crazes pop up every few months in Israel: chocolate-filled syringes, the cupcake, the kurtosh (a Hungarian cylinder shaped cake which comes in many flavors), and even the cronut made its debut in Tel Aviv this year. So it was only a matter of time until someone created a gimmicky dessert with Israeli sugar…
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Susie Fishbein Takes Israel — Well, Its Upscale Parts
If you have a lot of money and time to spend in the holy land, you would be lucky to find yourself on one of kosher cookbook author Susie Fishbein’s tours. She recently led a group of 34 from the Negev to Sfat to Tel Aviv — with stops at the artisanal Lachma Baker, a…
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Einat Admony’s Bar Bolonat Set To Open
To the many salivating fans of Israeli-born star chef Einat Admony: Your wait is nearly over. After seemingly endless construction issues, Department of Buildings complications, and “a million little details,” Admony’s much-anticipated Bar Bolonat will finally open March 25 in the West Village. “The private dining area downstairs took forever,” the chef told the Forward…
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