Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Israel’s Four O’Clock Meal
In the afternoon you become somewhat hungry and restless, and can’t find anything to revive yourself. Lunch has been consumed and forgotten, and you haven’t started preparing supper, so you open the refrigerator or the pantry, but find only vegetables and canned food that don’t meet your growing need to bite into something tasty and…
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Finding Love and Ice Cream in Southern France
“Meals can, and often do, tell stories,” says Elizabeth Bard, a 39 year-old writer, of the huge Seders her mother once hosted at her childhood home in Teaneck, New Jersey. “When I first arrived in France almost everything I learned about the culture I learned “autour de la table,” around the table. Now settled in…
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Become a Jewishly Driven Food Consumer
While eating and grocery shopping may seem simple, our food and the way we think about it have the potential to serve as a channel for expressing our Jewish values. Here are four simple ways to transition into a food lifestyle inspired by Judaism: 1. Eat as a community One of the most valuable outcomes…
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Israel’s Somek Winery Is a Family Affair — With Deep Roots in the Land
Located on a small street in the picturesque village of Zichron Yaakov, a few blocks away from the town’s touristy promenade lined with cutesy stores and cafes, one finds Barak Dahan’s small house, with a sign for Somek Winery pointing toward the backyard. Behind the home, alongside the family’s cages for pet doves and children’s…
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My Rosh Hashanah Craving
When we were younger, my cousins and I had an aptly named band called “The Cousins”, where we rocked out in the basement on inflatable guitars and microphones from bar mitzvah give-aways. We grew up in the same schools, with mostly the same friends, living just a couple miles apart from each other–except for a…
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Learning To Ask Where Our Food Is From
The fall holidays are a time when we re-evaluate, take stock of our actions and future endeavors. Starting with Slichot and moving towards Rosh Hashanah and Yom Kippur, we spend time thinking about the big questions in our lives. However, as I cook and can foods, putting up jam and chutney and pickles, freezing apples…
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New York Pop-Ups Deliver the Country’s Most Exciting Jewish Fare
In the late 1800s a saloon owner named Kate Hester purportedly defied Pittsburgh’s new licensing laws by running a secret establishment where locals in the know could drink and enjoy the company of friends and strangers. When the evening’s festivities got too loud — as the story goes — Hester would hush the crowd by…
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Sweeter New Year with Apple Cider
Before my blood ran Michigan maize and blue, I would not be surprised if it were apple cider for 4 months out of the year. Beginning every Labor Day weekend and lasting through Thanksgiving, my neighborhood mill has churned out the best cider one could hope for—pure, unadulterated, unpasteurized, unfiltered, fresh, and preservative-free. As far…
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Recipes Whisky-Infused Cocoa ‘Honey’ Cake
For once I have not stopped to ponder all the ups and downs of the last year, which is something I tend to do monthly, if not weekly. So the fact that I’ve forgotten to do this in the days leading up to Rosh Hashanah is a minor victory for the semi-neurotic. Frankly speaking, the…
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Best Challahs in Chicago
As a college student in New York, potluck Shabbat meals were a weekly occurrence. Of course, not everyone could cook, or even had time to, so those guests were assigned the shopping jobs — drinks, fruit, and challah. As a rule, anyone assigned to bring challah really only had one choice — Bagel City. Anything…
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Recipes Rocky Mountain Challah (With Tofu!)
I got to sit down with Stephanie Botvin, winner of the 2013 Challah Contest at the Rocky Mountain Food Festival, who was already convinced from the start that she made the best challah in Denver. After having tasted her challah, it was no surprise why she won. With a unique cake-like consistency, the use of…
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