Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
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Recipes
Jews: The People of Garlic
I grew up avoiding garlic. Pesto did not exist in my house, garlic bread was unique to summer camp, and dishes would begin with plain cooked onions. My family was the antithesis of everything culinary ethnography told me was Jewish. Apparently, we are “the people of garlic,” but if you had spent any time in…
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Israelis Get a Taste of Africa
As Israel engages in a tumultuous debate over what to do about African migrants, other conversations, more personal and friendly, are taking place between Israelis and asylum seekers. As part of a social art project called Sihot Mitbah (Kitchen Talks), which takes place every weekend in Tel Aviv, African migrants give cooking workshops to groups…
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Summer Shabbats Are for Grillers
During the winter I long for summer meals — laugh if you must, but I dream of grilling and cold beer. There is nothing better than food that’s been cooked over an open flame and is served only moments later on a table in a backyard. Since Shabbat comes late in the evening during summer…
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The Soup Nazi Takes America — On Wheels
Back in 1995, it seemed the only way the Soup Nazi rolled was with “No soup for you!” But that was well before the current food truck craze. Now, thanks to a franchising operation, it’s possible to literally experience soup-ordering hell on wheels. Remember when you used to have to have to line up at…
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Recipes Remembering the Fallen Through a Mom’s Recipes
“There’s no joy. There isn’t a lot of strength. Everything is dead inside,” said Dina Kit about the emotional experience of losing a child. Kit speaks from personal experience, having lost one son to cancer and another, an Israel Defense Forces soldier, to a terrorist attack. One of the things Kit and other mothers are…
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Recipes Mixing Bowl: Shabbat Dessert; Kosher BBQ
We think the name Hakodosh BBQ is fitting for an amazing kosher pop up. But not everyone in the kosher community agrees. Some are fighting to change the name. [Yeah That’s Kosher] Here’s summer Shabbat dessert that you can make after work — and still impress your guests with. Seven steps to the perfect galette….
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When Composting Comes To NYC’s Jewish Community
Compost is a touchy subject. As anyone who’s collected food scraps in her kitchen can tell you, some people see a container full of cucumber peels and egg shells as a step toward sustainability, while others smell a stench. Last week, New Yorkers filed into each of these categories — and a few in between…
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In Season Somewhere
I walked into the Chobani store in New York’s Soho neighborhood for the first time last Sunday. Like every store in this neighborhood, it’s effectively a hallway transformed into a functional retail outlet. It’s a beautiful, rustic wood paneled room, filled with an eager staff that immediately stick menus into your hand with delicious dairy…
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Where To Catch a Game and (Kosher) Wings
If you’re a kosher-keeping sports fanatic, there aren’t many places to catch a game and grab a bite. Until recently, Stamford, Conn. hosted the only kosher sports bar in the country, Kosh. But, last week it got some company. Gotham Burger opened its doors on Manhattan’s Upper West Side. The new spot boasts eight flat-screen…
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Finding a Taste of the Shtetl in Brooklyn
If you’re on the hunt for a taste of the shtetl in New York City, there’s no place better than the Brooklyn neighborhood of Crown Heights. Home of the Lubavitch community, the neighborhood streets are lined with signs in Hebrew letters, hat makers, wig shops, and displays of silver Kiddush cups, candlesticks, and challah covers…
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Diving in Dumpsters, Finding Privilege
It was a warm Monday night last Summer. We all dressed in black, though this was more for the thrill of being illicit than necessity. We piled into David’s car, silent until we reached our destination: Trader Joe’s. Well, not quite — behind Trader Joe’s — in their dumpster. It was my first time dumpster…
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