Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Eating Pork Can Be Ethical — Not Kosher
In an interview with the Forward, Michael Pollan said “semi-jokingly” that “it might be time to reconsider pork as treyf,” or so he said at a synagogue lecture to get some laughs. He also mentioned that he had a family pig named Kosher. I can’t stop smirking at the image of the Pollan family chasing…
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Turning the Tables: It’s Not My Problem
Last week I walked around the tidal basin in Washington DC. It was a beautiful spring day with the famed cherry blossoms in bloom, boaters on the water, and tourists scampering about. I came to DC for a conference and ended up meeting with several legislators on a number of issues important to me and…
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How To Host a Fair Trade Oneg
World Fair Trade Day is May 11, and thousands of people around the world will be celebrating the positive impact that Fair Trade has made on the lives of farmers and artisans. Fair Trade principles embody key Jewish values – Osek – prohibition about oppressing workers, B’Tzelem Elohim – honoring the humanity of each person,…
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Talking Kosher Pork With Iconic Foodie Michael Pollan
Michael Pollan considers himself a nature writer, but since publishing “The Omnivore’s Dilemma” in 2006, he’s become a major voice in the cultural revolution currently happening around such food issues as sustainable agriculture, health and locavorism. Pollan is such a cult figure among foodies that people follow him around the grocery store and the farmers…
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Are GMO’s Kosher?
When the only kosher agency to certify organic food for the USDA announced last month that it will no longer grant kosher certification for products that contain GMOs (genetically modified organisms), it had me wondering: What is the relationship between kosher food and health? Traditionally, not much — at least not where the label’s concerned….
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A Jewish Mother Learns To Cook Chicken Soup
I almost choked on my coffee when I read the email from my editor asking if I would be interested in reviewing a cookbook. The thing is, I don’t cook. I can prepare a few simple dishes (think fried egg or cheese quesadilla), but any “real” cooking — the sort that might involve following a…
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Turning the Community on To Composting
Garbage in New York City is transported to landfills outside of the state. Ohio, Pennsylvania and New Jersey all have landfills full of our old clothes, packaging, contents of our last closet purge, and lots of food waste. This last one is the most unfortunate, because food was meant to compost back into the earth…
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Mixing Bowl: BBQ Contest; Kosher Burgers
Meet the world’s most accomplished Israeli sommelier. [The NY Jewish Week] Get ready for the second annual Long Island kosher BBQ cook-off. Trust us, you’ll want to save your appetite for this one. [Yeah That’s Kosher] Serious Reading: four delicious books to devour this summer. [Serious Eats] High-end burgers are showing up all over kosher…
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The Holy Grail of Kosher Barbeque: Hakadosh BBQ
What do you get when you combine 1300 lbs of brisket, a 20 ft smoker and BBQ rig and a brilliant mind well versed in Texas BBQ recipes? May I present to you, the new kosher travelling hot spot in NYC: Hakadosh BBQ. Ari White, founder and owner of Hakadosh BBQ is the brainchild behind…
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In Virginia, It’s Out With Tobacco in With Hummus
Move over tobacco, it’s time for chickpeas to shine. It’s increasingly looking like Virginia’s tobacco-farming country may soon be known as hummus country, thanks to Sabra Dipping Company. This week, the company famous for its plastic pots filled with hummus, matbucha, and other Middle Eastern salads and spreads opened an $86 million research and development…
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Portland’s Unofficial Jewish ‘Mother-in-Chef’
It’s brunch time at Mother’s Bistro & Bar and owner-chef Lisa Schroeder has a small crisis on her hands involving the accidental defenestration of a busboy. Moments earlier, a server had tripped and gone flying through one of the restaurant’s large picture windows. Shattered glass covered the pavement outside, where the hapless staffer was being…
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