Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Shavuot: A Commitment to Change
Three weeks ago I celebrated the 10th anniversary of my bat mitzvah. It is perhaps the Friday after the celebration of my bat mitzvah that I remember the most vividly; coming home from school I noticed my grandmother’s car parked in the driveway, and while we usually celebrate Shabbat with my grandparents, it was unusual…
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Kale and Mushroom Quinoa Mac and Cheese for Shavuot
When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes dominate the table. Now I love cheesecake as much as the next (former) New Yorker, but I tend to do things a little differently. I like to look at the holiday as an excuse to eat boatloads…
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Mixing Bowl: Mother’s Day Recipes, Vegetarian Gefilte
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning] Have the kids try their hand at challah, soft pretzels or maple meringue doughnuts with these family-friendly baking projects. [Food52] Does your mom like a good pint…
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The Phoenix of Chicago Jewish Steakhouses
By the time I moved out of Chicago, the place had lost a good deal of its relevance for me. I had come to know Myron & Phil best as the restaurant just west of the storage facility where I kept most of the junk I thought I would need for my move out east….
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Jewish Mothers Who Can Cook — in Six Words
For many of us, Jewish mothers are synonymous with home cooking. In advance of Mother’s Day, we asked you, our readers, to describe your Jewish mothers in just six words. Not surprisingly, sprinkled throughout the submissions were many entries dedicated to moms as the ultimate cooks. Sure, there was the requisite Jewish mom joke: “Sad?…
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Eating Pork Can Be Ethical — Not Kosher
In an interview with the Forward, Michael Pollan said “semi-jokingly” that “it might be time to reconsider pork as treyf,” or so he said at a synagogue lecture to get some laughs. He also mentioned that he had a family pig named Kosher. I can’t stop smirking at the image of the Pollan family chasing…
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Turning the Tables: It’s Not My Problem
Last week I walked around the tidal basin in Washington DC. It was a beautiful spring day with the famed cherry blossoms in bloom, boaters on the water, and tourists scampering about. I came to DC for a conference and ended up meeting with several legislators on a number of issues important to me and…
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How To Host a Fair Trade Oneg
World Fair Trade Day is May 11, and thousands of people around the world will be celebrating the positive impact that Fair Trade has made on the lives of farmers and artisans. Fair Trade principles embody key Jewish values – Osek – prohibition about oppressing workers, B’Tzelem Elohim – honoring the humanity of each person,…
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Talking Kosher Pork With Iconic Foodie Michael Pollan
Michael Pollan considers himself a nature writer, but since publishing “The Omnivore’s Dilemma” in 2006, he’s become a major voice in the cultural revolution currently happening around such food issues as sustainable agriculture, health and locavorism. Pollan is such a cult figure among foodies that people follow him around the grocery store and the farmers…
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Are GMO’s Kosher?
When the only kosher agency to certify organic food for the USDA announced last month that it will no longer grant kosher certification for products that contain GMOs (genetically modified organisms), it had me wondering: What is the relationship between kosher food and health? Traditionally, not much — at least not where the label’s concerned….
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A Jewish Mother Learns To Cook Chicken Soup
I almost choked on my coffee when I read the email from my editor asking if I would be interested in reviewing a cookbook. The thing is, I don’t cook. I can prepare a few simple dishes (think fried egg or cheese quesadilla), but any “real” cooking — the sort that might involve following a…
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