Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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A Virtually Nosh and Stroll Tour of New York
On Sunday morning, a crew of folks who were bundled up and ready to learn (and eat) gathered for the Eldridge Museum’s Passover Nosh and Stroll. Amy Steinmilford and Hanna Griff-Sleven co-led the tour, which included stops at historical Jewish buildings and favorite food artisans around New York’s Lower East Side. Scroll over the pictures…
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The Great (Passover) Dessert Challenge
French-trained pastry chef Francois Payard thought he had done his homework when he opened his first patisserie in New York in 1997, but he soon realized that the learning curve might be a bit steeper than he’d anticipated. That year he stocked the display cases with a surplus of Easter-friendly confections, anticipating a rush of…
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Fair Trade Chocolate You CAN Eat on Passover
SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified to not have been made with trafficked child labor! Fair Trade Judaica received word from Rabbi Aaron Alexander, Associate Dean, Ziegler School of Rabbinic Studies at the American Jewish University, that “Equal Exchange pareve chocolates (the 3.5 oz. or 100 g line and dark…
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A South African Seder, Inspired by Lithuanian Roots
In the 1920s, when Esther Perkel was a young girl living in South Africa, she and her family traveled by tram and rickshaw to the Newtown Market in Johannesburg to buy bushels of fresh grapes grown in the vineyards around the Cape of Good Hope. Her family carted the grapes home shortly after Purim, where…
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Facing a Food Crisis: The Ingenuity of Haitian Farmers
With Passover around the corner, many of us are poised to recite the words, “Let all who are hungry come and eat.” But when nearly 1 billion people around the world are hungry or malnourished, these words become acutely daunting—particularly for communities recovering from disasters. More than three years after a major earthquake ravaged Haiti,…
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Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
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From Coast to Coast, the Best Seders
Not up for cooking for the Seders this year? Not a problem. Restaurants around North America are offering seats at the Seder table for those who are hungry for updated Jewish fare like matzo balls in a lemongrass broth, tropical haroset and Turkish flourless chocolate cake. At some, a Seder service will be led, while…
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The Curious History of Kosher Salt
Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. If you like to cook, you probably have a box of Morton or Diamond kosher salt in your cupboard, and if you are a chef, a small mountainous peak is likely sitting in a crock that you keep within arm’s reach in the…
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Mixing Bowl: Passover Knishes; 25 Ways To Use Matzo
You’ll be glad you bookmarked this one: 25 creative ways to use matzo, from s’mores to spinach and matzoh pie. [Buzzfeed] New Yorkers, Knishery NYC is taking orders for three kinds of Passover knishes. You can pick them up at Malt & Mold on the Lower East Side or have the “knish bike” deliver to…
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A Consumer’s Right To Know: Business Ethics, Halakhah and GMOs
While media coverage has been typically quiet regarding the labeling of food produced with genetically modified organisms (GMOs), the issue has been gaining some traction in the political arena on the federal level with Colorado Congressman Jared Polis’ recent announcement of a federal GMO labeling bill (where Hazon’s own Becky O’Brien issued her words of…
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Matzo for Mr. President
Jewish mothers (and others) have been worried for some time now whether President Obama will have enough to eat while on his first official visit to Israel next week. We’ve known since early February that the president will have to forgo eating chametz when he stays next week at the King David Hotel, which will…
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