Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Using Food Scarcity to explain the Holocaust to Children
I just explained the Holocaust to my daughter through the lens of food scarcity and kashrut. I hadn’t planned to explain the Holocaust to my daughter at age 4. However, after listening to Leah Johnson’s (Yonson) story of Holocaust survival in the Forests of Belarus (with the Bielski Brothers – see Daniel Craig in the…
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Lawsuit Claiming Hebrew National Hot Dogs Not Kosher Dismissed
ConAgra Foods Inc has won the dismissal of a lawsuit filed by consumers claiming the company’s Hebrew National hot dogs and other products are not kosher. U.S. District Judge Donovan Frank in St. Paul federal court ruled on Thursday that he does not have jurisdiction over a dispute that he described as “intrinsically religious in…
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‘Cupcake Wars’ Goes Kosher This Weekend
If you are a fan of the Food Network’s “Cupcake Wars” and are into kosher baking, then there is an event for you. SweetUp, is holding a kosher cupcake bake-off at on February 3 in on Long Island at noted kosher baking supply center Breezy’s as a fundraiser for the Achiezer Five Towns Hurricane Relief…
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Warm, Chocolaty, and Fair Trade
It’s been the coldest week in California that I can remember in years – I know, nothing like the MidWest or the East Coast, but for us, it’s been freezing (yes, even going below 32 degrees). The lemon trees in people’s yards look very surprised and unhappy, and a photograph of an orange grove covered…
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Recipes Shabbat Meals: Kale Salad Is My Birthright
I was, quite literally, born to cook traditional Shabbat dinners for large groups of hungry guests. Named for two of my great-grandmothers, I grew up being regaled with tales of their culinary abilities. My maternal great-grandmother, Pesha, was known for her Shabbat challahs, pastries and cookies. Even as adults, all of her children visited her…
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Save the New York Bagel!
Dear Mayor Bloomberg: As you enter your last year in office, your legacy is at stake. We beseech you to save the New York bagel! When it comes to food, you’ve done us proud so far. You introduced simple letter grades for restaurant cleanliness (thanks for that one) and banned the big gulp and smoking…
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Poland Is Nearing Vote To Legalize Kosher Slaughter
The Polish government reportedly is consulting with trade unions on legislation to allow kosher and halal slaughter. The Polish Press Agency, PAP, reported Jan. 23 that a ministerial committee had given the trade unions copies of a draft amendment allowing ritual slaughter under the Polish Act on the Protection of Animals. The unions have until…
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Serving Mideast Peace One Scoop at a Time
Adam Ziv feels he was destined to make ice cream and own a gelateria. “No one in Israel knows more about ice cream that I do,” he said. “I think I have tried every kind of ice cream on offer anywhere in the country.” Ziv, 27, has taken this lifetime of tasting and combined it…
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R.I.P. Haymishe Bagel Shop
In December, the Toronto Star ran a long feature on Motti Sorek’s “transcendent” soufganiyot at Haymishe Bagel Shop, the popular north Toronto shop he and wife Bracha have owned for 30 years. Yesterday, the Star reported on Haymishe again — but in more somber circumstances. The bakery was destroyed by a fire that started Sunday…
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Recipes A Bubbe’s Bourekas To Die For
This article first appeared on J. Weekly After my first column appeared last May, in which I asked readers to share their family recipes, the following email from Cynthia Tauber of San Mateo arrived in my inbox: “A ‘boureka’ is my favorite food. Just thinking about bourekas makes my mouth water! And when I make…
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Playing God or Playing with God? The Theology of GM Salmon
For many consumers, even those comfortable purchasing and consuming GM products, there is something “different” about creating transgenic animals for human consumption. When people are confronted with the idea of genetically modified animals many think of Dolly, the famous sheep who was the first successful clone of a living animal. One of the first arguments…
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