Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
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Recipes
Bubby’s Cooking Takes to the Stage
When you picture the quintessential Jewish “Bubby,” someone like Shira Ginsburg’s grandmother, Judith, probably springs to mind. Mrs. Ginsburg, the subject of her granddaughter’s one-woman show “Bubby’s Kitchen,” developed a reputation in her Troy, New York, community for her endless, delicious cooking (she’s since moved to Florida, where she still cooks and teaches her grandchildren…
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Eating in for 31 Days, Part II: Finding Fulfillment
During my month of eating in, I came across a few statements from Achai ben Josiah. Back in the second century, this biblical scholar compared someone who buys grain rather than growing their own to “an infant whose mother has died and who is taken from one wet nurse to another, but is never satisfied.”…
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Q&A: Saving a Kosher Cheese Plant After Sandy
Just weeks before Hurricane Sandy devastated low-lying areas of the northeast, Brigitte Mizrahi moved into a brand-new one-bedroom apartment on the 36th floor of a residential unit in downtown Jersey City. Immediately after the storm, her living room was converted into a makeshift office where, beginning at 7:30 every morning, she met with colleagues as…
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Sharpen Your Knives: Who Won Israel’s MasterChef?
Only in Israel can you find a lawyer-by-day-religious-Jew-by-night, a Muslim nurse and a settler duking it out for culinary bragging rights on the country’s [most watched tv program ever][1]. Those watching the final competition for the top prize on the third season of Israel’s MasterChef last week got a good taste of the country’s unique…
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What We Talk About When We Talk About Trees
By my bedside at any given time, I have two or three books on rotation. Currently one of those books is Russ Parsons’ How to Pick a Peach. The main idea is simple, but often overlooked: good food comes from good ingredients. In today’s world, how many of us know to store an onion, or…
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DIY Kosher Tailgating Buffalo Wings
The Super Bowl — a time for shameless gluttony and rooting for a game you barely understand. Well, at least that’s my experience. Honestly, I don’t know much about football, but any chance to cuddle up with some buffalo chicken wings and watch the latest pop star belt it out at half-time seems like a…
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Mixing Bowl: NYC’s Best Challah?; Hummus Addiction
New Yorkers no longer have to go to Tel Aviv for Uri Scheft’s extraordinary bread, his shop has come to Union Square. [Grub Street] Apparently, an addiction to hummus is a thing — and Kate Moss is suffering from it. Sorry, Kate. [Grub Street] Shabbat dessert is a great time for a special treat. Try…
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Using Food Scarcity to explain the Holocaust to Children
I just explained the Holocaust to my daughter through the lens of food scarcity and kashrut. I hadn’t planned to explain the Holocaust to my daughter at age 4. However, after listening to Leah Johnson’s (Yonson) story of Holocaust survival in the Forests of Belarus (with the Bielski Brothers – see Daniel Craig in the…
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Lawsuit Claiming Hebrew National Hot Dogs Not Kosher Dismissed
ConAgra Foods Inc has won the dismissal of a lawsuit filed by consumers claiming the company’s Hebrew National hot dogs and other products are not kosher. U.S. District Judge Donovan Frank in St. Paul federal court ruled on Thursday that he does not have jurisdiction over a dispute that he described as “intrinsically religious in…
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‘Cupcake Wars’ Goes Kosher This Weekend
If you are a fan of the Food Network’s “Cupcake Wars” and are into kosher baking, then there is an event for you. SweetUp, is holding a kosher cupcake bake-off at on February 3 in on Long Island at noted kosher baking supply center Breezy’s as a fundraiser for the Achiezer Five Towns Hurricane Relief…
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Warm, Chocolaty, and Fair Trade
It’s been the coldest week in California that I can remember in years – I know, nothing like the MidWest or the East Coast, but for us, it’s been freezing (yes, even going below 32 degrees). The lemon trees in people’s yards look very surprised and unhappy, and a photograph of an orange grove covered…
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