Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Montana Fare: Food, Scarcity, and Swinging Your Own Sword
In the fantasy phenomenon Game of Thrones, we meet a lead character, Eddard Stark, as he is about to execute a man. (Bear with me here — I promise there’s a point to this!) After the act, Eddard asks his son why he, a lord, should perform such a task when he could command anyone…
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Bubbling Bartenura Moscato Cocktails
Don’t tell the rabbi: Bartenura is no longer the lame Kiddush wine preferred by Jews with weak stomachs and alcohol intolerance. Hip hop rappers and a new media campaign are turning the cheap “soda wine,” equally loved and mocked by kosher-keeping Jews, into the hippest drink of the year. Made from the newly-popular Moscato grapes,…
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Jamie Geller Preps for Aliyah
Celebrity chef Jamie Geller is chronicling her upcoming move to Israel in a series of documentary videos. Geller, a television producer, author and cooking celebrity, is producing with the Nefesh B’Nefesh aliyah assistance organization a documentary series following her and her family as they prepare to make aliyah and finally land in Israel. She is…
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Croissants and Shakshuka With Mitt
It’s the ultimate big bucks breakfast. “You are invited to a photo opportunity and breakfast roundtable with Governor Mitt Romney,” reads the bold blue print on the invitation sent to a select few. Then comes the price: $50,000 per couple. The event was planned to be completely closed to the press, a fact that attracted…
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Turning the Tables: The Black Fast
By its very nature eating to me is a spiritual practice. There are two components to food. The “what” and the “why.” As for the “what” that’s the food itself. The “why” is the choice I make to eat knowing the history behind the dish and its connection to the community of growers, workers, and…
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Mixing Bowl: Kosher Olympics; UN Chef
Incase you didn’t get enough of this already…more on kosher food options at the Olympics. [The Daily Meal] Kutsher’s Tribeca might “knishify” the Upper West and East Sides of Manhattan. The team is talking expansion. [Grub Street] David Lebovitz finishes he tour of Israel in Tel Aviv. Food porn ahead. [David Lebovitz] Daryl Schembeck, the…
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Israel’s Best Kept (Herbal) Secret
About a year and a half ago, I had a cold. My itchy eyes were constantly tearing, my nose was both raw and runny at the same time. For someone who rarely gets sick and takes over the counter drugs on even rarer occasions it was a particularly out of body experience. I contracted this…
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Kosher Controversy at the Olympics
If you are lucky enough to have snagged a ticket to the Olympic games, which start tomorrow, you’ll likely see McDonald’s everywhere. The company is a major sponsor of the games and is providing 20% of the food served at them. But if you keep kosher, you’ll have to keep walking. More than three years…
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New York’s Bagel Wars Continue
Updated Wednesday at 1:45pm When the Forward reported in January that H&H Bagels was evicted from its iconic West 46th Street bakery — a move that followed the closing of its Upper West Side storefront — it looked like curtains for the beloved purveyor of doughy discs. New York bagel lovers mourned the closing like…
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Shabbat Meals: Our College Table
When I was nominated to be one of three student speakers at my graduation from the University of Chicago this past June, I felt honored, terrified, and stumped. I wasn’t class president or an academic superstar. I couldn’t summon stirring rhetoric about “Our Education” and “The Future.” I was just a girl with an esoteric…
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What’s For Dinner on Yiddish Farm?
Traditional Ashkenazi food is often thought of as meat-heavy, fat-heavy, and just plain heavy (think brisket, flankn, gribenes and shmaltz). But that’s not the case at Yiddish Farm, despite the otherwise pervasive emphasis on Ashkenazi language and culture. Yiddish Farm, a Yiddish-speaking organic farm in Goshen, N.Y., was founded to strengthen the language through an…
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