Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Ess, Mameleh, Ess: Raising a Healthy Jewish Child
Like many Jewish families, food has always been the center of our holiday celebrations. I have fond memories of the special meals that my grandma would lovingly prepare for our family. I also remember her and other family members gently coaxing me to finish the contents on my plate. “Ess, mameleh, ess” (eat, little girl,…
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Pre-Shabbat Snack: Chicken Bagel Sandwich
Being from solid Ashkenazi stock, Friday night dinners invariably meant several ways with chicken: chopped, boiled and roasted. Although it was the least glamorous — the boiled chicken — that most excited me. Chicken soup is a much loved dish and I’m always partial to a bowl or two, especially with my mother’s kneidlach. But…
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Bourdain Finishes ‘No Reservations’ in Kosher Style
He’s traveled all over the world and eaten some seriously strange foods (a porcupine dish in Vietnam immediately comes to mind), but for the last episode of Anthony Bourdain’s “No Reservations”, the chef and TV host plans to face a Jewish favorite — the pastrami sandwich. Bourdain made headlines last week when he announced that…
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Tales of Breaking Bread in the Galilee
When Abbie Rosner, A Jewish woman from Washington, DC, moved to Israel’s lower Galilee in the late 1980s she probably didn’t anticipate developing a fascination with the foods of the bible, learning to forage wild edible plants, or befriending the neighboring Arab Bedouins. But that’s exactly what happened, as she explains in her new book…
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A New Take on an Old Favorite: Apricot Jam
One of my all-time favorite comfort foods is a PB&J. Seriously. Peanut butter and jelly make me happy. A toasted PB&J is even more heavenly. With a tall glass of milk (or milk substitute, if you can’t do dairy). But the one thing I don’t miss about my childhood sandwiches is the jelly or jam…
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Bay Area Bagel Shop Spices Things Up
“I’ve been living in East Palo Alto for 24 years, and this is the first bagel shop I’ve ever seen here,” said Rafael Avila, the baker at Izzy’s Brooklyn Bagels. Undeterred, Avila was busy baking batches of bagels on June 1, the grand opening of Izzy’s new location in this Bay Area city with a…
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CSA Cooking: Of White and Green Asparagus
“¿Que es eso, el blanco?” (What is this, the white [thing]?) I asked, jabbing with my fork at the white, slimy thing on my plate. The waitress looked at me and laughed. I had been in Spain all of 5 hours and I was tired, hungry, confused by the language and the food, and missing…
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Kosher Traveler: Blending Traditions in Haifa
Built on Mount Carmel overlooking the Mediterranean coastline is northern Israel’s capital city and culinary hot spot, Haifa. Unlike Jerusalem where there are distinct Jewish, Arab and Christian quarters, the members of the five religions of Haifa (including two sects of Islam) for the most part peacefully coexist and often intermingle. The diverse population is…
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Mixing Bowl: Kosher BBQ Contest; Israel Wine Fests
18 teams of BBQ competitors will fire up their grills to compete in The First Annual Long Island Kosher BBQ Championship on June 10th. [Long Island Kosher BBQ Championship] If you’re spending the summer in the Holy Land, check out these wine events. [Israel Wine] Starting a bagel company is hard stuff. San Francisco-based pop-up…
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Be Courageous and Eat: Comfort in Tradition
I am a fourth generation Detroiter. My parents (aunts and uncles included), grandparents, and even some of my great-grandparents were born in the fabulous and flourishing city that was, and still is, Detroit. My dad runs a business that belonged to his father, that belonged to his father. My grandfather has been driving a float…
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Torah or Vegan — Which Came First?
Editor’s Note: The Beet-Eating Heeb is the nom de plume of Jeffrey Cohan, a former journalist in Forest Hills, PA. He also blogs about Judaism and veganism on his own Web site. Invoking the which-came-first, chicken-or-the-egg paradigm is probably an unfortunate choice for The Beet-Eating Heeb, and not just because it’s a shopworn metaphor. The…
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