Mixing Bowl: 5,606 New Kosher Products; Ultimate Babka
Image by iStock
5,606 new food products put on the market in 2011 carry a kosher label. That’s a whole lot of new options. Let us know your favorite! [Food Navigator]
We’ve tried a lot of babka here at the Jew and the Carrot. But this almond cream filled babka is calling us at the moment. [Serious Eats]
The New York Daily News is reviving its restaurant coverage and Forward/JCarrot contributor Michael Kaminer will be one of the new restaurant critics. Bon Appetit, Michael! [Diner’s Journal]
Tabbouleh is a staple of Israeli cuisine. Here it’s reinvented with quinoa in a perfect summer salad. [Epicurious]
There’s no more essential tool in your kitchen than a good knife. Check out this guide to starting a collection of a few indispensible knives. [Food 52]
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
