Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Kosher Tour Gives Foodies a Real Taste of Tuscany
Exploring local cuisines around the world when you keep strictly kosher can be supremely challenging. So when celebrity kosher chef Susie Fishbein tasted an authentically prepared Cornish hen with a chocolate port sauce in Portugal at a Shabbat dinner, she was excited and intrigued. This summer, she will help other kosher foodies, get an authentic…
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Hummus Wars
My first date with my husband was at Hummus Place, a small Israeli owned restaurant in New York City’s Greenwich Village. At that point, I thought I knew what hummus was: a healthy chickpea spread we’d buy in college to dip baby carrots in or spread on bread for sandwiches. What else was there to…
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Tea for Israel’s Modern Age
Israeli culture balances itself between hot modern trends and deep traditions. This trickles down, even to our choice of tea. Made with fresh herbs or traditional bagged tea, the drink is incredibly popular. When it come to modern innovation in our teas, two relatively new shops on Tel Aviv’s Dizengoff Street, one of the main…
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Culture Fighting Fiercely Over Jewish Recipes
American Jews are no strangers to competition. One might even say it’s the coin of the realm, especially when it comes to academics, the law, sports and synagogue politics. All the same, it might very well surprise you, as it did me, to learn that competition also encompasses the realm of food. No, I don’t…
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Mixing Bowl: Extending Purim; Tel Aviv’s Best Borekas; Gefilteria Launches
Purim might be over but you can still savor some hamantaschen out in Midwood, Brooklyn. [Serious Eats] Or, feast like the Persians with a homemade feast. [Haaretz] The Gefilteria, which will sell sustainably sourced gefilte fish and DIY gefilte fish kits, along with other updated Jewish classics will launch this weekend. [Grub Street] Legendary cheese…
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Recipes Harissa: The North African Jewish Hot Sauce
I don’t know when it happened, but one day I started liking a little spice in my food. It started slowly, little by little, and before I knew it, I found myself sprinkling red pepper flakes or squirting Sriracha on many of my meals. Not to say that I don’t appreciate non-spicy cuisine. On the…
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Flavor Tripping for Purim
I have often wondered, during yet another endless Yom Kippur service, why we couldn’t do something more engaging of our full selves. Emulate, say, some Native American traditions and have a peyote ritual. Something sweaty, visceral, more likely to have me encounter the Divine than an endless repetition of blood spattering in the Temple. Put…
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Baby Boomer Meatballs
If there’s anything that reminds me of a day’s end, it’s a hot pot of tomato sauce bubbling on a stovetop. There was often one in my home on Friday nights growing up, attended to diligently by my mother, who would stir the ground veal meatballs within gently. Spaghetti and meatballs: the perfect Shabbat meal….
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Schwartz’s Deli Sold to Celine Dion and Co.
The sky didn’t fall, the earth didn’t stop turning, and most importantly, the smoked meat didn’t stop coming from the cramped galley at Schwartz’s, the legendary Montreal deli that was sold yesterday to a group of investors including Mr. and Mrs. Celine Dion. As the Forward reported last month, news of Schwartz’s pending sale sparked…
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Zucker Bakery Brings Touch of Grandma
It’s been over two decades since Zohar Zohar, the dark-haired, soft-spoken owner of Zucker Bakery, a new Israeli pastry shop and café in the East Village that serves Jewish delights, has lived on Kibbutz Sarid in northern Israel. She grew up there with her grandparents and parents (most of her extended family lived in Czechoslovakia…
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Cookie Chronicles: Oreos and (Jewish) Identity
In honor of the 100th anniversary of the Oreo this week, writer Jeffrey Yoskowitz ruminates on the cookie’s unique legacy. When the Nabisco corporation released kosher Oreos in 1998, it was only after one of the most expensive kosher transformations in corporate history. The result: An iconic American snack food that was once manufactured with…
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