Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Tips for an easy fast
Yom Kippur gives us an opportunity to reflect and repent, but for many of us the fasting element of the holiday can be very difficult. The most common problems include extreme hunger pains, headaches from caffeine withdrawal, and shakiness from low blood sugar (also known as hypoglycemia). Personally, I’ve dealt with all three of these…
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Recipes Mixing Bowl: Rosh Hashanah Part 2
Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52 A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats] Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery…
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Caramel Apples — A Very Sticky New Year
If the purpose of dipping apple slices into honey on Rosh Hashanah is to bring about a sweet year, caramel candy apples offer a kind of extreme dipping. The recipe puts a new twist on a custom that is hundreds of years old. Some believe that the tradition of dipping apples in honey originated from…
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Applesauce Cake With Pomegranate Glaze
Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, at no time does it see more action than during Rosh Hashanah, when apples and honey represent a sweet new…
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Turkish Rosh Hashanah Delights
Start the year off well, be bold, shine forth with simplicity. Rosh Hashanah foods are meant not just to tickle our taste buds but also to inspire. The flavors and textures of holiday foods are meant to encourage the turn towards new possibilities. According Gilda Angel, the author of the “Sephardic Holiday Cooking,” Turkish Jewish…
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Preparing the Fields for the New Year
When I participated in the Adamah Fellowship at the Isabella Freedman Jewish Retreat Center in the fall of 2006, I remember feeling such amazement at the way that the High Holidays perfectly lined up with the agricultural calendar. I arrived at the farm just in time to see summer turn into fall — to harvest…
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Recipes Mixing Bowl: Rosh Hashanah Edition
There are no lack of recipes to cook up this Rosh Hashanah (we’ll share some of ours on Monday). In the meantime, check out the LA Times for chicken stuffed with brown rice and grapes and fruit “carpaccio.” Tablet shares recipes for a Persian meal including Quince and Veal Chorosht’e Be, Persian Chicken Soup With…
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Recipes Staying Gluten-Free During the Chagim
While those of us on a gluten-free diet may have our daily eating habits under control, the chagim (Jewish Holidays) present a whole new array of challenges. Unless you’re preparing a holiday feast in your own home where everything is under control and to your own standards, it’s often difficult to eat out — even…
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Rosh Hashanah: Honey Advisory
A few years ago, before beekeeping was legalized in New York, I purchased the last Brooklyn Bee honey of the season from rooftop beekeeper John Howe. In addition to showcasing a unique, hard-to-find urban honey for my family, my goal was to make a statement at the Rosh Hashanah table about the value of small-scale…
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Shabbat Meals: Indian Shakshuka
My happiest memories of my father are of mid afternoon Fridays, the only time we would find him in the kitchen. A flock of six kids, like turtles making their journey back to the sea, trekking back home tired and famished on mid afternoon Fridays. A couple of my younger siblings, walking a few miles…
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Daniel Rogov Shaped More Than Israeli Wines
Daniel Rogov, who passed away recently, may have gained notoriety for putting Israeli wine on the map, but it was as a food writer that he got his start. And while he will likely be most remembered for his impact on viticulture, his influence on the Israeli culinary scene was no less profound. “He played…
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